Ekuqaleni kwawo-1990, ososayensi baseJohns Hopkins University e-United States bahlonza ingxenye yocwaningo.i-broccoli-glucoraphanin13,14. IGlucoraphanin isebenza njengengxenye yohlelo lokuvikela izitshalo. Eqinisweni, uma i-glucoraphanin iguqulwa ibe ifomu layo elisebenzayo, i-sulforaphane, izokhiqiza iphunga eliyingqayizivele noma ukunambitheka kwe-broccoli. I-Glucoraphanin ingeye-glucosinolates futhi ingatholakala emifino e-cruciferous emvelweni, phakathi kwayo i-broccoli inokuqukethwe okuphezulu kakhulu. I-Glucoraphanin ingabola ibe yi-sulforaphane nge-myrosinase, ukupheka noma i-flora yamathumbu. Ku-broccoli, i-myrosinase ne-glucoraphanin zitholakala ezingxenyeni ezahlukene. Uma i-broccoli ihlafunwa noma isikwa, i-myrosinase ne-glucoraphanin izosebenza, okubangela ukuthi i-glucoraphane iguqulwe ibe yi-sulforaphane. Ngenxa yokuthi i-sulforaphane iyababa, yenza izilwane eziningi zingabi nesibindi sokuyidla. Kokunye ukuhlola, ososayensi baseJohns Hopkins University bathola ukuthi i-sulforaphane ingenye yezinto eziqine kakhulu emvelweni ezingathuthukisa i-phase II detoxification enzyme system13. Lokhu kubangele ukushesha kokushicilela ukukhombisa ukuthuthukiswa noma ukuvezwa kwe-glucoraphanin, i-sulforaphane, ne-broccoli ohlelweni lwe-enzyme yesigaba II sokuqeda ubuthi.
Uma ufuna isaphulelo esikhulu noma isampula yamahhala , sicela ukhululeke ukuxhumana :liu@wellgreenxa.com,Siyabonga.Sinesitoko esanele esingasithumela.
