Apple cider uvinigayenziwe ngama-apula avutshiwe, ngakho inama-probiotics athile. UDkt. Nicole Avena ungudokotela wezinzwa ofunda ngokulutheka kokudla kanye nokudla okunempilo kusenesikhathi. Wathi indima eyinhloko ye-apula cider uviniga ukusekela impilo yamathumbu: "Ngokusekelwe ocwaningweni olukhona lwama-probiotics, singaphetha ngokuthi kufana ne-apula cider uviniga. Imikhiqizo enjalo evutshiwe ilungele impilo yamathumbu. I-apula cider uviniga ingenye yemikhiqizo eminingi ebizwa ngokuthi i-panacea, kodwa ngokubona kwami, umphumela wawo omkhulu wezempilo ufana ne-probiotic. "
Ngokusho kwe-Canadian Digestive Health Foundation, ngenxa yokuthi i-apula cider uviniga ihlungwa kuphela kunokuba ihlungwe kahle, ezinye izakhamzimba eziningi ezitholakala kuma-apula zikhona futhi ku-apula cider uviniga, kuhlanganise nama-probiotics2.
Ucwaningo lwe-in vitro olwenziwa ngo-2016 lwahlukanisa izinhlobo ezingama-bacterium eziyi-168 ezitholakala kuviniga we-apula cider, kufaka phakathi i-Acetobacter pasteurianus. Ocwaningweni lokulandelana kwezakhi zofuzo, amanye amagciwane ohlobo lwe-Acetobacter anokulandelana okufanayo kuma-probiotics, okusho ukuthi amagciwane aku-apula cider uviniga angase abe nezici zama-probiotics.
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