Njengoba isidoda silinyazwa kalula ngama-radicals mahhala, umphumela wokuvikela wama-antioxidants esidodeni bekulokhu kugxilwe kuwo ucwaningo. Ngo-Okthoba 2019, ithimba elivela eNyuvesi yaseSheffield e-United Kingdom lenze-ucwaningo oluncane: iqembu elilodwa lathatha i-placebo, kanti elinye lathatha ubisi lwansuku zonke.i-lycopeneengeza (i-lycopene yobisi engaqinisa amathumbu). Ukumuncwa emgwaqeni, ukukhonza ngakunye kuqukethe i-14 mg ye-lactolycopene), okulingana nokudla u-2 kg katamatisi ovuthiwe noma ukuthatha izipuni ezimbili ze-tomato sauce egxilile ngosuku. Imiphumela yabonisa ukuthi nakuba ukugxiliswa kwesidoda esidodeni seqembu le-lycopene akuzange kushintshe, ingxenye yesidoda esihamba phambili ngokushesha (iBanga A) nesidoda esine-morphology evamile yathuthukiswa kakhulu. Ingxenye yesidoda se-A-sezinga lenyuke lisuka ku-10.6% laya ku-14.76%, nokukhuphuka cishe ngo-40%; kanye nephesenti lesidoda esine-morphology evamile nalo lenyuka lisuka ku-7.5% laya ku-13.5%, okuwukunyuka cishe ngo-80%. Kungabonakala ukuthi i-lactolycopene ingakhuphula ukuhamba kwesidoda futhi ithuthukise ikhwalithi yesidoda.
Ukuqagela kwamanje ukuthi i-lycopene ingavikela isidoda ngezindawo zayo zokulwa ne-antioxidant, inikeze indawo enethezekile yokusebenza kwesidoda, ithuthukise ukusebenza kwesidoda, futhi ithuthukise ukuzala kwabesilisa. Nokho, indlela eyisisekelo yomphumela we-lycopene esidodeni ayikacaci.
Uma ufuna isaphulelo esikhulu noma isampula yamahhala , sicela ukhululeke ukuxhumana :liu@wellgreenxa.com,Siyabonga.Sinesitoko esanele esingasithumela.
