Ngokukhula okuqhubekayo kwemali etholwa abahlali, imboni yezithako zokudla izoqhubeka nokugcina isimo sokuthuthuka esizinzile nesinempilo. Abathengi banaka kakhulu ukuphepha kokudla, ukugxilwa kwemakethe kuzoqhubeka nokuba ngcono, ukusebenza kwesikali sebhizinisi sekuyindlela engenakugwenywa yokuthuthukiswa kwemboni. Ngokuzayo, imboni yezithako zokudla inethemba elibanzi lemakethe, futhi ukudla okusebenzayo kuyakhula. Abathengi bazonaka kakhulu izithako zokudla okunomsoco kanye nezithako ezisebenzayo, futhi umkhuba omkhulu wezempilo wemboni yokudla uzogqama kakhulu.
01ukunciphisa ushukela kanye nokunciphisa usawoti kuyasheshisa
Iziphuzo namayogathi abhalwe ukuthi "0 sucrose" kuminyene emashalofini futhi kuvela kokuqukethwe nezinkundla zokuxhumana. Ngaphezu kokuthi "ushukela ongekho," i-craze "engenashukela" nayo iyakhula, esikhundleni sikashukela esinikeza iziphuzo ezidayelisayo ibhalansi phakathi kobumnandi nempilo.
02Imikhiqizo yobuhle edliwayo
Ukudla kobuhle bomlomo kanye nezithasiselo zezempilo kuba yinketho entsha kubathandi bobuhle. Okwamanje, izithasiselo zakhona zihlanganisa umqondo wokudla ohlosiwe ohlanganisa i-nicotinamide, i-collagen peptide, i-sodium hyaluronate, ama-antioxidants afana ne-vitamin C, i-astaxanthin, njll., kanye nomqondo we-tonics yangaphakathi nama-tonics okufaka phakathi izithako{2}}ze-homology yezokwelapha ezifana ne-Ejiao. Futhi ngo-2021, njengoba i-sodium hyaluronate ivunywa ngokusemthethweni njengesithako esisha sokudla, ubuhle bomlomo bungavula ithuba elisha. I-sodium hyaluronate, eyaziwa kubathengi ngokuthi "punch" ebusweni, izovela emikhiqizweni yobisi, iziphuzo, amaswidi nezinye izinhlobo zokusetshenziswa kwansuku zonke esikhathini esizayo.
03Probiotics ngcono
Ngo-2020, ama-probiotics abuyele ekukhanyeni ngenani lawo elingaba khona empilweni yokuzivikela komzimba. E-China, izinguquko ezimbili ezibalulekile zenzeke esigabeni sama-probiotics. Okokuqala, isigaba semikhiqizo ye-probiotics sikhula kancane kancane. Imikhiqizo yama-probiotics ayisagcini nje ngokukhawulelwa kuhlobo lweziphuzo eziqinile neyogathi, kodwa iphinde isetshenziswe eziphuzweni, amabhola ekristalu kanye nokudla okulula kwamantongomane, futhi izovela ekusetshenzisweni kokudla kwansuku zonke ngezindlela ezihlukahlukene kakhulu. Okwesibili, umsebenzi oyinhloko wama-probiotics uyakhula, awusasho nje ukuthi ithumbu lihle, futhi izimangalo zomkhiqizo omusha nazo zivela isiqondiso sokuhlukaniswa okwengeziwe.
04Isizukulwane "sokudla" sokuzivikela
Ngokusho kocwaningo lwabathengi lwe-Innova2020, ama-60% abathengi emhlabeni wonke asebenza kakhulu ekutholeni ukudla neziphuzo ezisekela impilo yabo yokuzivikela komzimba. Amaphesenti-angamashumi amahlanu nane abathengi athe ngenxa yalolu bhubhane, batshale isikhathi ekuzifundiseni ngezithako nezindlela zokuthuthukisa impilo yokuzivikela komzimba. Phakathi kwazo, ukudla okunothe ngamavithamini, amaminerali, ama-antioxidants nokunye kuyaziswa ngabathengi.
Ukudla okulinganiselayo kwansuku zonke kuyisici esibalulekile sokuthuthukisa ukungatheleleki. Kuyadingeka ukuthi uqinisekise ukudla okuhlukahlukene kanye nezakhi{1}}eziminyene. Amaprotheni abalulekile ekulweni nalesi sifo. UDkt Zhang Wenhong wake washo ukuthi ukudla kwasekuseni akufanele kuphuze iphalishi elimhlophe (libhekisela kuphalishi elimhlophe ngaphandle kokwengeza okunye ukudla), ukwakheka kwamasosha omzimba nakho kudinga amaprotheni engeziwe, ukuphuza ubisi olwengeziwe namaqanda. Onyakeni odlule, kube nenani elikhulayo-lokudla okunamaprotheni aphezulu e-China, okufana ne-Yili 5G ephezulu-yeyogathi yamaprotheni kanye{9}}nokudla okulula okunamaphrotheni okufana nama-chickpea puff.
05Lala Umnotho
Imikhiqizo egxile ekulaleni{0}emakethe, efana ne-GABA kanye ne-L-theanine, izithako ezisebenzayo ezishisayo. I-Melatonin nayo ikhuliswa inani elikhulu lezinkinga zokulala.
06Thuthukisa Umoya
Njengoba ijubane lempilo nengcindezi yomsebenzi kukhula kakhulu, i-World Health Organization ifake ukugula kwengqondo ezifweni ezinhlanu ezinkulu ezingathathelwana{0}ezingathathelwana, futhi izinkinga zempilo yengqondo zithole ukunakwa okukhulu. Ngaphezu kokudla okulula okufana nama-chips amazambane nokudla okubabayo, okunye ukudla okunezithako ezisebenzayo ezihlobene nesimo semizwa nakho kuyavela. Ngonyaka odlule, i-kamunin, isitshalo esilwa-nokukhathazeka{4}okusekelwe isiphuzo; Ucwaningo lwakamuva e-United Kingdom luthole ukuthi ushokoledi omnyama ungasiza futhi ekwehliseni imizwa, mhlawumbe ngenxa yamazinga aphezulu e-flavonoid.
07Amaprotheni emifino
Amaprotheni{{0}asekelwe ezitshalweni abehamba phambili embonini yokudla neziphuzo onyakeni odlule. Kubikezelwa ukuthi ngo-2040, ama-25% enyama yomhlaba azobe esesitshalo{4}amaprotheni asekelwe kwezinye{5}ezisekelwe ezitshalweni. Njengamanje, izinto zokusetshenziswa zenyama yezitshalo ngokuyinhloko zingamaprotheni kabhontshisi wesoya kanye namaprotheni ephizi, kodwa imithombo yamaprotheni ezitshalo ingaba miningi kakhulu. I-Microalgae, i-chickpea, ukhukhunathi, ubhontshisi we-mung kanye nobhontshisi obanzi nazo zibhekwa njengemithombo engaba khona yamaprotheni ezitshalo. Ngokwesibonelo, i-Us brand Peggs yethule amaqanda asekelwe ku-chickpea{9}esekelwe kwisitshalo.
Ngokuvumelana ne-Innova's Top 10 Trends in the Global Food and Beverage Industry 2021, "i-talor{2}}eyenziwe" kuzoba enye yezitayela embonini yokudla yomhlaba wonke, futhi le nqubo isivele ibonakala ekwenzeni ngokwezifiso umsoco. Ngokujula kokuqonda kwabantu kanye nokuthuthukiswa kokusetshenziswa, izixazululo "zesilinganiso" sangaphambilini somsoco ngeke zisahlangabezana nezidingo zabantu, futhi umsoco owenziwe ngokwezifiso usuqhutshekwe phambili.
