Kusukela ngeNkathi Ephakathi eYurophu, iphunga elikhethekile le-oregano liye laheha abantu abaningi. Ayigcini nje ngokwenza i-sachet ozoyithwala, iphinde ibe nendawo emkhakheni wokupheka netiye elinephunga elimnandi. Ucwaningo luye lwaqinisekisa ukuthi lingcono nakakhulu kunemithi elwa namagciwane yamanje esetshenziselwa ukwelapha i-Super Staphylococcus aureus (MRSA).
Kuyi-antioxidant yemvelo. Ingasetshenziswa njenge-antibacterial yemvelo noma i-preservative. Umphumela we-antioxidant we-oregano ungcono kunowamanye amakhambi amaningi. Umnyango Wezolimo wase-United States ulinganise amandla awo e-antioxidant izikhathi ezingu-4 kunama-blueberries, izikhathi ezingu-12 kunawolintshi, kanye nama-apula{5}} izikhathi!
Amafutha abalulekile e-Oregano akhishwa emaqabunga esitshalo ngokusebenzisa i-steam distillation. Kuyisidambisi sobuhlungu esingokwemvelo esisebenza kumasosha omzimba, isimiso sokuphefumula, kanye nesistimu ye-musculoskeletal. Kungaqeda ubuthulu, ubuhlungu, i-tinnitus, nobuhlungu bezinyo.
I-Oregano ingamafutha abalulekile anamandla asetshenziswe ekunakekelweni kwendabuko kwezokwelapha kanye nezempilo amakhulu eminyaka ukuvala inzalo nokuthuthukisa ukungatheleleki. Izingxenye zamakhemikhali eziyinhloko ze-oregano yi-carvesol ne-thymol, kokubili okungamafutha abalulekile e-phenolic, anemiphumela enamandla ye-bactericidal ne-antioxidant. Ngenxa yokuthi iqukethe ukugcwala okuphezulu kwama-phenols, ukunakwa okukhethekile kufanele kukhokhwe lapho kuhogela noma kusatshalaliswa uwoyela obalulekile we-oregano. Iconsi elilodwa kuya kwamabili lamafutha abalulekile anele. Uma isetshenziselwa isicelo sangaphandle, kufanele ihlanjululwe ngenani elikhulu lamafutha ayisisekelo ngaphambi kokusetshenziswa.
