Abathengi baya ngokuya befaka iziphuzo ezisebenzayo{{0}ezisekelwe esitshalweni ekuphileni kwabo kwansuku zonke, ngethemba lokuthi iziphuzo zabo zansuku zonke zizosiza ekudambiseni ingcindezi, zikhuthaze ukuphumula futhi zithuthukise isimo sengqondo. Izithako{2}ezisekelwe esitshalweni ziwumkhuba obalulekile ekuthuthukisweni komkhakha.
Idatha ibonisa ukuthi imakethe yomhlaba wonke yezitshalo{{0}yokudla neziphuzo kulindeleke ukuthi ifinyelele ku-$38.4 billion ngo-2025. Ngokusho kwe-Reseach and Markets, iziphuzo ezisebenzayo emhlabeni jikelele zibikezelwa ukuthi zizokhula ku-CAGR ka-8.66% kusukela ngo-2019 kuya ku-2024, kanti i-Asia Pacific iyimakethe ekhula ngokushesha yeziphuzo ezisebenzayo. Njengoba izinkampani eziningi zikubona ukuchuma kulezi zimakethe ezimbili, akumangazi ukuthi ziyazihlanganisa.
Ngokufanelekile, intshisekelo yomthengi{{0}ezithakweni ezisekelwe esitshalweni iye yanda futhi izintandokazi zabathengi ezintsha zenze ukuthi{1}}izithako ezisekelwe esitshalweni zikwazi ukugqama emakethe yeziphuzo. Izithako zezitshalo eziphuzweni ezibandayo ziyaqhubeka nokuheha izinhlobo ezintsha zokukhiqiza imikhiqizo, futhi iziphuzo zezitshalo zemvelo, eziluhlaza, ezinempilo futhi ezinobungani nemvelo ezinezinzuzo ezithile seziphenduke 'intandokazi entsha' embonini yeziphuzo.
I-Hibiscus, isibonelo, idumile nge-acidity yayo entsha, ecashile kanye nombala obomvu ogqamile, futhi iya ngokuya iduma ekuhlanganiseni kweziphuzo. Ingenye yezitshalo ezenza kahle kakhulu futhi iyisithako esishintshashintshashintshayo esisetshenziswa ezinhlobonhlobo zeziphuzo ezihlanganisa itiye elishisayo, itiye elineqhwa, amanzi ane-carbonated nama-cocktails.
Umkhakha weziphuzo zobuhle nawo usuqala ukusebenza kahle ezicini zezempilo zesitshalo. Isibonelo, ama-roses aya ngokuya asetshenziswa eziphuzweni zobuhle ngoba anothe ngama-antioxidants afana ne-flavonoid nama-anthocyanins, avikela emonakalweni wamahhala, osheshisa ukuguga kwesikhumba. Ukusetshenziswa kweziphuzo ezinjalo kungathuthukisa ukugeleza kwesikhumba, kunciphise imibimbi, kufiphale amabala amnyama futhi kushwabane nezimbotshana.
Ngaphezu kwalokho, ezinye izithako ze-botanical ezifana ne-turmeric nazo ziyazuza kulo mkhuba. I-Turmeric iyilungu lomndeni we-ginger kanye ne-curcumin, ekhishwe ku-turmeric, kukholakala ukuthi ine-antioxidant enamandla, -ehlisa i-lipid, elwa-nomdlavuza kanye{3}}nemiphumela eqeda ukuvuvukala, kanye nokwenza ngcono impilo yesikhumba, ukwesekwa okungcono kokugaya ukudla kanye namandla akhulayo.
I-Turmeric ihluke kakhulu futhi ikhula ngokuya ngemikhiqizo emisha ezindaweni eziningi, okubandakanya ukudla neziphuzo. Kusukela ngo-2014 kuya ku-2018, ukwethulwa komkhiqizo omusha emhlabeni jikelele okuhlobene nawo kukhule ngesilinganiso sonyaka esingama-41%. Izinhlobonhlobo zemikhiqizo emisha esebenzisa i-turmeric njengendawo yokuthengisa ayizange ihehe abathengi abaningi kuphela ukutshala imbewu yabo, kodwa futhi iholele amabhizinisi amaningi ukuba aphendukele ku-turmeric njengendlela yokukhula.
Iziphuzo ezisebenzayo{{0}ezisekelwe ezitshalweni zaqala njengemakethe ye-niche, kodwa manje sezikhule zaba imakethe enkulu yomkhakha. Njengoba izinga lokuphila kwabantu lithuthuka, imakethe yeziphuzo ezisebenzayo{{2}ezisekelwe embonini izoba nesidingo esikhulu esikhulayo sabathengi kanye nendawo esetshenziswayo. Le makethe iyaqhubeka nokukhula njengoba isikhathi siqhubeka.
