Imbewu yamagilebhisi impushana ephilayo iwukukhishwa kwembewu yamagilebhisi. Intsha yomzimba womuntu incike kakhulu ekuguquguqukeni kwesakhiwo nezicubu, okuyisiqinisekiso sokuguquguquka kwenethiwekhi yokuxhumana yemvelo yezingxenye ezihlukahlukene zomzimba. Umthelela we-antioxidant we-Green world grape seed extract ungavikela ukwakheka nezicubu ekonakalisweni ama-free radicals, ngaleyo ndlela kudlale indima yokulwa-nokuguga.
Imbewu yamagilebhisi i-vitamin E proanthocyanidins iyisivikelo selanga semvelo esivikela isikhumba emisebeni ye-UV futhi ingalungisa i-collagen elimele kanye nemicu yokunwebeka. Impushana yokukhishwa kwamagilebhisi iphinde ibe nomthelela wokuhlangana, iqinise isikhumba, ivimbele ukubonakala kokuqala kwemibimbi yesikhumba,{1}}ukusebenzisa isikhathi eside kungenza isikhumba sibe bushelelezi, sinwebeke, sibe nendima yobuhle, eyaziwa ngokuthi "ivithamini yesikhumba". Imbewu yamagilebhisi enovithamini C inomphumela obonakalayo kuzinduna, ibala, ukuba mhlophe njalo njalo, futhi ayinazo izinsalela ezibangelwa izinduna kanye nemikhiqizo emhlophe yamabala ukuze isetshenziswe ngaphandle nje. I-Proanthocyanidins inomphumela wokuqothula ama-radicals mahhala futhi ivimbele ukulimala kwe-oxidative.
I-antibacterial yembewu yamagilebhisi ikhishwe emhlabeni wonke iqashelwe emhlabeni jikelele "njengesinqamuleli semvelo-esibulala i-aleji", ikakhulukazi ezintweni ezingezwani nempova, futhi ayinayo imiphumela engemihle yezidakamizwa ezivamile zokulwa{1}}njengokozela nokukhuluphala.
