I-Rosmarinus officinalis (Rosmarinus officinalis), isihlahla esihlala emndenini we-labiaceae. Uthanda isimo sezulu esifudumele, odabuka eYurophu nasogwini lweMedithera enyakatho ne-Afrika. Kuze kufike isikhathi seCao Wei sase singenisiwe eChina. Ama-Antioxidants kanye namafutha abalulekile anezakhiwo ezinhle kakhulu ze-antioxidant angakhishwa ezimbalini nasemaqabungeni e-rosemary.
I-Rosemary Antioxidant isetshenziswa kakhulu kwezokwelapha, ukudla okuthosiwe, uwoyela-ukudla okucebile kanye nazo zonke izinhlobo zokulondoloza uwoyela; I-rosemary essence isetshenziswa ku-perfumery, i-air freshener, i-ant repellent, inzalo, isibulala-zinambuzane kanye neminye imboni yamakhemikhali yasendlini.
I-rosemary extract iqukethe i-carnosic acid, i-rosinic acid, i-carnosol nezinye izithako ezisebenzayo, ezingagcini nje ngokuba nomthelela we-antioxidant wezitshalo ezivamile ezikhishwe, kodwa futhi ezinomsebenzi wokulwa{0}}nokugqwala kanye ne-antibacterial. Ngaphezu kwalokho, i-rosemary ekhishwe imelana nokushisa okuphezulu: ihlala izinzile ngokwedlulele ku-240 degrees Celsius, kanti ukuzinza kwezitshalo ezijwayelekile zezitshalo kutholakala kalula ekushiseni.
I-Rosemary iyi-antioxidant yemvelo. Ocwaningweni lwakamuva, uStuart A.Lipton, Ph.D., sanford{{4}I-Burnham Medical Research Institute, kanye nozakwabo babike ukuthi i-carnosic acid, ingxenye ye-herb rosemary, ithuthukisa impilo yamehlo. Ukuthola kwabo kusikisela ukuthi i-carnosic acid ingase ibe nokusetshenziswa komtholampilo ezifweni ezithinta izingqimba zangaphandle ze-retina, okuhlanganisa-ukuwohloka kwe-macular okuhlobene nobudala.
I-Rosinic acid (i-RosA) iyinhlanganisela yamanzi-encibilikayo ye-phenolic acid ehlukanisiwe ne-rosemary. Isakazwa kabanzi futhi itholakala kakhulu ezitshalweni eziningi zeLabiaceae, i-Amaranthaceae, i-cucurbitaceae, i-Basstree kanye ne-umbelliferae, ikakhulukazi ku-labiaceae kanye ne-amaranthaceae.
I-Rosinic acid iyi-antioxidant yemvelo enomsebenzi onamandla we-antioxidant kune-vitamin E, i-caffeic acid, i-chlorogenic acid ne-folic acid, esiza ukuvimbela ukulimala kwamangqamuzana okubangelwa ama-radicals mahhala. Ngenxa yokuthi i-rosemary extract ayizwani nokukhanya, ukushisa noma i-asidi, ibonwa yimboni njenge-antioxidant yemvelo ngenxa yemiphumela yayo ye-antioxidant ezitshalweni zokudla, ukudla nesiphuzo, inyama entsha ngisho nezinongo.
Ngokuthuthukiswa okuqhubekayo kokuqwashisa ngezempilo kwabathengi, umqondo wokuvikelwa kwemvelo okuluhlaza, ezempilo kanye nemvelo kancane kancane ugxilile ezingqondweni zabantu, futhi imakethe ye-rosemary extract njengesilondolozi sesitshalo semvelo izovuleka kancane kancane.
