Isengezo sokudla okunempilo kwezilwane ezifuywayo iwukudla okulungiselelwe isengezo sokudla okunomsoco kanye nesithwali noma okuhlanjululwe ngesilinganiso esithile ukuze kuhlangatshezwane nezidingo zesilwane esifuywayo ukuze uthole izithasiselo zokudla okunomsoco njengama-amino acid, amavithamini, izakhi zokulandelela amaminerali kanye namalungiselelo e-enzyme. Kubizwa nangokuthi ukudla kwezilwane ezifuywayo okungeziwe.
Ukuhlukaniswa kwezithako zokudla okunomsoco wezilwane ezifuywayo
Uma kuqhathaniswa nemithi nokudla, izithako zokudla okunomsoco wezilwane ezifuywayo njengamanje zinezinhlobo ezimbalwa zamafomu omthamo, futhi okujwayelekile ngamafutha, ithebhulethi, impushana noketshezi. Izithako zokudla okunomsoco wezilwane ezifuywayo zihlukaniswa ngale ndlela elandelayo ngokwefomu lomkhiqizo:
1. Ithebhulethi
Kuwucezu oluyindilinga noma olukhethekile{0}}lwesengezo somsoco wesilwane esifuywayo, njengethebhulethi ye-calcium kanye ne-trace element tablet, ekhiqizwa ukwakhiwa kwempuphu kanye nobuchwepheshe bokucindezela i-granule.
Ithebhulethi iyindlela evamile yomthamo ezithasiselweni zokudla okunomsoco wezilwane ezifuywayo. Yenziwe ngezinto ezixubile ezinomsoco nezinto ezisizayo ezisebenza kahle ezinjeni namakati. Izinzuzo ezinkulu umthamo onembile, izakhiwo ezinzile ngokomzimba namakhemikhali, isikhathi eside sokulondoloza kanye nenani eliphansi. Kodwa-ke, ukunambitheka kwezithako zokudla okunomsoco wephilisi kubi, futhi olunye ubisi oluyimpushana noma ezinye izinto ezinambithekayo ngokuvamile zengezwa kumaphilisi ukuthuthukisa ukukhanga kwazo ezilwaneni ezifuywayo. Kunconywa ukuthi abathengi bondle izilwane zabo ezifuywayo ngamaphilisi aphelele, bangazihlukanisi, ukuze bangalimazi umphimbo wezilwane ezifuywayo.
2. Amandla
Izithako zokudla okunomsoco wezilwane ezifuywayo, ezifana ne-calcium ne-phosphorus powder, i-vitamin powder, i-probiotics powder kanye ne-milk powder, zikhiqizwa ngokugaya nokuxuba inqubo ngempushana eyomile noma ifomu le-granular elifanayo. Ngenqubo yokuchotshozwa, ukusefa, ukuxutshwa, ukudosa umthamo, ukuhlolwa kwekhwalithi nokupakishwa, kwenziwa izithasiselo zomsoco eziyimpuphu. Inqubo yokukhiqiza impushana ilula futhi kulula ukuyisebenzisa. Ngokuvamile, impushana ixutshwa ngokuqondile nokusanhlamvu noma igezwe ngamanzi. Ngokuvamile, impushana inezidingo eziphakeme zokuthandeka, ukunambitheka okuthambile, futhi izilwane ezifuywayo ziyithanda kakhulu.
3. Paste
Izithako zokudla okunomsoco-eziqinile, ezifana nokhilimu wokudla okunempilo, ukhilimu wezinwele zobuhle, njll. kukhiqizwa inqubo ye-homogeneous emulsification. I-paste ivame ukulungiswa ngenqubo ye-homogeneous emulsification. Namathisela isithasiselo somsoco wesilwane esifuywayo sizinzile futhi kulula ukusithatha. Amalungiselelo okunamathisela afanele kokubili izinja namakati, kodwa izindleko ziphakeme kancane kunamalungiselelo e-flake futhi izimo zokulondoloza ziqinile. Ngenxa yokuthi ikati lithanda ukukhotha ukudla, amafutha okugcoba afaneleka kakhulu imikhuba yokudla yekati, ukusetshenziswa kwansuku zonke kwabathengi, ngakho-ke imikhiqizo yokunakekelwa kwezempilo yekati ifaka izicelo eziningi.
4. Izinhlamvana
Izithako zokudla okunomsoco wezilwane ezifuywayo, njengezinhlayiya ze-lecithin nezinhlayiya zokhula lwasolwandle, zenziwa ngokugaya, ukuxuba noma izinqubo ze-extrusion.
5. Amalungiselelo oketshezi
Izithako zokudla okunomsoco ezifuywayo eziwuketshezi, njenge-calcium ewuketshezi kanye namaphilisi kavithamini E, akhiqizwa inqubo yokugcwalisa inzalo.
Amathrendi ezithasiselweni zokondleka kwezilwane ezifuywayo
Njengoba abanikazi bezilwane ezifuywayo benaka kakhulu impilo yezilwane ezifuywayo, abanikazi bezilwane banaka kakhulu ukondleka kwezilwane ezifuywayo. Ukwenyuka okuqhubekayo kwenani lezithako zokudla okunomsoco wezilwane ezifuywayo kubangelwa ikakhulukazi ukwanda kwemali engenayo etholakalayo yabanikazi bezilwane ezifuywayo, ukwanda kokuqwashisa ngokunakekelwa kwezempilo, kanye nokukhula kokugcizelela empilweni yezilwane ezifuywayo. Ngokuzayo, isabelo sezithako zokudla okunomsoco wezilwane ezifuywayo emakethe yokudla kwezilwane ezifuywayo sizoqhubeka nokukhula, futhi sithathe isabelo semakethe sokudla okuyisisekelo kwezilwane ezifuywayo.
Njengoba abathengi beba nolwazi oluthe xaxa mayelana nemikhuba yokudla kanye nolwazi lokudla okunempilo, baya bekhetha kakhulu imikhiqizo yezilwane ezifuywayo. Ngokusekelwe kulesi sidingo semakethe, abakhiqizi bezengezo zezilwane ezifuywayo bayaqhubeka nokwethula izinketho ezinempilo nezithako ezinezikhombisi-ndlela ezithile zohlelo lokusebenza.
1. Ukudla okunomsoco kungathatha indawo yezinto ezingavuthiwe
Imikhiqizo eminingi emakethe yokudla kwezilwane ezifuywayo incike ezithakweni zokugcwalisa nezithasiselo ezisebenza inhloso yesakhiwo kodwa ezingenazo izinzuzo zokudla okunomsoco, njenge-glycolglycerin. I-Glycerin isebenza njenge-sweetener, i-preservative kanye ne-binder ekwakhiweni kokudla kwezilwane ezifuywayo. Nakuba i-glycerin inesitifiketi sokuphepha se-GRAS, ayinikezi ngempela izinzuzo ezengeziwe zezempilo noma zokudla okunomsoco. Ngakho-ke izinhlobo zokudla kwezilwane ezifuywayo zibheke ekushintsheni izilondolozi, izinto ezinamathelayo kanye nama-humectants esikhundleni sezithako ezinomsoco-zokudla okucebile{4}}ezisebenza ngenjongo efanayo yesakhiwo.
2. Ukugxila okusha empilweni yokugoma
Imakethe yemikhiqizo yezempilo yokuzivikela komzimba ikhula ngokushesha, futhi abathengi badlulisela ukunaka kwabo ekuvikelekeni kwezilwane ezifuywayo. Ngakho-ke, imboni yemikhiqizo yezempilo yokuzivikela komzimba isiphenduke into entsha yokugxila kwemikhiqizo yezilwane ezifuywayo. Ngenkathi amalunga nokuhamba kusalokhu kuyinkathazo enkulu kubanikazi bezinja, ukusekelwa kwamasosha omzimba kanye nezinkinga zokugaya ukudla kutholwa ngokushesha.
Ukwengeza, ukwethembana nokungafihli izinto ezibalulekile ekukhethweni kwemikhiqizo yokondleka kwezilwane ezifuywayo ngabanikazi bezilwane ezifuywayo, abaqhubeka bechaza{0}}imikhiqizo yezilwane ezifuywayo nekhwalithi ephezulu equkethe izithako zemvelo, ezibonakalayo nezifakazelwe. Abathengi banentshisekelo kakhulu emikhiqizweni yezilwane ezifuywayo enocwaningo lokuzisekela, okungesinye sezizathu eziyinhloko izinkampani zokudla kwezilwane ezifuywayo zenza izivivinyo kanye nezifundo zezilwane ezifuywayo.
3. Imakethe yamanye amaprotheni ikhula ngokushesha
Amaprotheni kulindeleke ukuthi abe yimakethe ebalulekile yokukhula kwempilo yezilwane eminyakeni ezayo. Njengasemakethe yokondleka kwabantu, ezinye izithako zamaprotheni ziyakhula. Njengoba abathengi beshintshela ekudleni okuguquguqukayo ngokwabo ngokudla ukudla okwengeziwe{{2}okusekelwe ezitshalweni, baphinde bafune amanye amaprotheni ezilwane zabo ezifuywayo. Abanikazi bezilwane ezifuywayo bafuna ukunikeza abalingani babo ukudla okunempilo nokunomsoco, okuholela ekukhuleni kwesithakazelo kwezinye izithako ezifana nemifino, imvubelo kanye "nezinhlamvu zasendulo" ezengezwe enyameni{4}esuselwe ekudleni kwenja nekati.
Ngo-2020, uMintel wabika ukuthi abanikazi bezilwane abasebasha banentshisekelo ikakhulukazi ekukhethweni kwezitshalo zezilwane zabo. Ngokukhethekile, amaphesenti angu-40 abathengi bokudla kwezinja abaneminyaka engu-16 kuya kwengama-24 bancamela ukudla kwezitshalo{5}}okusekelwe ezinja, uma kuqhathaniswa namaphesenti angu-21 kuphela abathengi abaneminyaka engu-55 nangaphezulu. Njengoba le ntshisekelo ikhula, abakhiqizi baphinde bahlole eminye imithombo yamaprotheni yabantu nezilwane ezifuywayo, okuhlanganisa amaprotheni avela kumakhowe nesikhunta, amaprotheni ezinambuzane, kanye namaphrotheni{9}asekelwe ekuvutshelweni kanye namaselula.
4. Izilwane ezifuywayo ezindala zigxila kakhulu ekunakweni
Abathengi abathenga imikhiqizo yezilwane ezifuywayo bavame ukufuna ukwesekwa kwezilwane ezindala. Njengoba kushiwo ngaphambili, impilo ehlangene isengenye yezigaba ezidume kakhulu emakethe yezilwane ezifuywayo ngoba izilwane ezifuywayo zisebenza kakhulu nsuku zonke kangangokuthi umonakalo ohlangene uzovela.
Ngaphezu kwempilo ehlangene, imisipha yamathambo iyisinqumo esiyinhloko sempilo yezilwane ezifuywayo, futhi izithako ezisiza izilwane ezifuywayo zigcine impilo yemisipha zibe nesithakazelo, ikakhulukazi njengoba izilwane ezifuywayo zikhula. Manje kunanini ngaphambili, amabhrendi kanye nabathengi abakhathazekile bagxile ekuphepheni nasekusimameni kwezithako abazinikeza abangane babo bezilwane.
5. Abanikazi bezilwane abakhethayo abaningi
Abanikazi bezilwane ezifuywayo abanombono baqhuba ukuthuthukiswa{{0}kwemikhiqizo ephezulu, enempilo,{1}}ecwaningwe kahle. Izigcwalisi{3}ezingalungile zomsoco ziyawa ngokushesha njengoba abathengi befuna izinto obala nezinempilo. Imikhiqizo ye-organic, engeyona{5}}i-GMO futhi ehlanzekile{6}}iyaqhubeka nokuba yinjwayelo. Ngokusungulwa kwezithako zemvelo nezinye, ukunambitheka/ukunambitheka sekubaluleke kakhulu.
Abanikazi bezilwane ezifuywayo baphatha izilwane zabo njengamalungu omndeni futhi bathenge imikhiqizo yokondleka kwezilwane ezifuywayo ngezindlela ezilingisa iziqondiso zabantu. Lezi zinhlelo zokusebenza zihlanganisa ukuguquguquka kwamalungu kanye nemoto, amathumbu nokugaya, ukucindezeleka kanye nesimo sengqondo, ukungatheleleki kanye nomgodi womlomo. Izibonelo ezimbalwa nje. Imakethe yokondleka kwezilwane ezifuywayo ngokuvamile idinga ukuguquguquka ngokuya ngokubekezelela isithako, ukunyibilika kanye nomthamo, ngakho-ke abaqulunqi kufanele balungele ukulungisa izilinganiso zesithako njengoba kudingeka.
