1. Ukwethulwa kwe-Tagatose
Ubumnandi beTagatose bungama-92% we-sucrose, kanti ikhalori iyingxenye eyodwa kwezintathu kuphela ye-sucrose. Ibuye ibe nezici zokucubungula ze-sucrose, futhi kulula ukusabela kwe-caramelize kanye ne-merad, ngakho-ke ingasetshenziswa esikhundleni se-sucrose ekusetshenzisweni kokudla.
Izinga lokumuncwa kwe-Tagatose emzimbeni womuntu liphansi, kuphela ama-20% amuncwa amathumbu amancane, futhi alukho ushintsho olubalulekile ezingeni likashukela egazini. Iningi le-Tagatose emzimbeni womuntu livutshelwa ngokukhetha amagciwane amancane amathumbu, okuzuzisa inani-elingezwe amagciwane anenzuzo futhi athuthukise ukumila kwamathumbu.
2. Imisebenzi ye-Tagatose
①Amandla aphansi
I-tartar emuncwa umzimba ayimuncwa ngokuphelele amathumbu amancane. Ukuhlola kubonisa ukuthi amandla asetshenziswa enqubweni ye-tagatose ye-metabolic angaphezulu kwamandla atholakalayo akhishwa yiyo, awabangeli imvula yamafutha, futhi inikeza amandla amancane kakhulu kune-sucrose. Ngakho-ke, i-Tagatose iwuhlobo olusha{2}}lwe-sweetener ephansi enganciphisa ukwenzeka kokukhuluphala.
②Ukwehlisa ushukela egazini
Kutholakale ukuthi kubantu abanempilo kanye neziguli ezinesifo sikashukela sohlobo lwe-II, ukungeniswa kwe-Tagatose akubangeli izinguquko eziphawulekayo kushukela wegazi kanye namazinga e-insulin, futhi kungacindezela kakhulu ukwanda kwe-glucose yegazi okubangelwa ukungena kwe-glucose ezigulini ezinesifo sikashukela.
③Thuthukisa izitshalo zamathumbu
U-80% we-tagatose emuncwa umzimba awumuncwa amathumbu amancane. Le ngxenye ye-tagatose engamuncwanga iyabiliswa futhi isetshenziswe i-microflora ethile kukholoni, ethuthukisa inani-elingezwe amagciwane azuzisayo futhi ivimbele ukukhula kwamagciwane ayingozi, futhi ithuthukisa kakhulu amathumbu. Kukholelwa futhi ukuthi i-tartar ingadlala indima yokuvimbela umdlavuza wekoloni, ivimbele amagciwane e-pathogenic emathunjini futhi ikhuthaze ukukhula kwamabhaktheriya anenzuzo njenge-lactic acid bacteria.
④Ama-Anti-ama-caries
Kutholwe ukuthi i-Tagatose ayikwazi ukusetshenziswa ama-microorganisms emlonyeni futhi ngeke yehlise inani le-pH le-plaque yamazinyo, ngaleyo ndlela ngeke ibangele ukubola kwamazinyo. I-Tagatose iyasebenza kahle ekuvimbeleni uqweqwe lwamazinyo kanye nokuqeda umoya omubi, futhi ingasetshenziswa emikhiqizweni yomlomo, efana nomuthi wokuxubha amazinyo, ushingamu, njll.
3.Ukusetshenziswa kwe-Tagatose
3.1 Izicelo ezimpahleni ezibhakiwe
1）Ukusabela kweMeradi kushesha kakhulu
Ukwengeza u-1% we-Tagatose emikhiqizweni yokubhaka kunganciphisa isikhathi sokufaka imibala ngekota, futhi ukwengeza ngaphezu kuka-2%, ukushintsha kombala kujulile, ukunambitheka kunokunambitheka okubabayo, futhi akufanelekile ukuqhubeka nokwengeza, ngaleyo ndlela kuyabonakala ukuthi i-Tagatose yenzeka ngokushesha okukhulu ekuphenduleni kwe-merad, futhi umphumela unamandla aqinile okuveza umbala lapho wengezwa emikhiqizweni edinga ukunikeza.
2) Ukusebenza okuvelele ekushintsheni i-sucrose
Lapho wengeza u-1% we-Tagatose emikhiqizweni yesinkwa esinoshukela omningi futhi wehlisa inani le-sucrose ngengxenye eyodwa-yesithathu, abantu abangu-85% bathi akukho shintsho ekunambithekeni, u-10% bathi uguquko belungabalulekile, futhi u-5% kuphela owacabanga ukuthi ubumnandi abanele.
Lapho okuqukethwe kwe-sucrose kwehliswa ngesigamu, ubumnandi behla kakhulu. Emasikweni aphansi-kashukela njengesinkwa sesiFulentshi, i-tartar ingashintsha ngokuphelele i-sucrose ibe nomthelela omuhle esikhundleni.
Ngokombono wokudla okunomsoco kanye nokuthuthukiswa kwenqubo, ukusetshenziswa kwe-tagatose emikhiqizweni yokubhaka kunethuba elibanzi.
3.2 Ukufaka ushingamu
Ukwengezwa kwemithamo emincane ye-Tagatose kushungamu kunganweba isikhathi sobumnandi futhi kukhiqize ukunambitheka okukhethekile, okungafakwa kushungamu noma kusetshenziswe njengoshukela.
Ukwengezwa okungaphezu kuka-15% kungakhiqiza ukunambitheka okufana nowoyela we-peppermint nesithelo, kanye nokuthuthukisa ukunambitheka kwamafutha e-peppermint futhi kukhuthaze okunye ukuba muncu kwesinambitheka sesithelo, kodwa kungakhulisi ukunamathela kwenhlaka.
I-Tagatose ingasetshenziswa namanye ama-polyols kanye ne-xylitol ukunxephezela ububi bohudo obubangelwa inani eliphezulu le-polyol esetshenzisiwe.
3.3 Ukufaka isicelo eziphuzweni
Iziphuzo ezinamandla aphansi ngokuvamile azinawo ukunambitheka nokuthungwa uma kuqhathaniswa neziphuzo ezinoshukela ophezulu. Ukwengeza u-1% we-Tagatose eziphuzweni eziphansi-ezinamandla kungaveza ukunambitheka okungcono, kumaski ukunambitheka okungafuneki, kunciphise ukubaba, futhi kuvumelanise ubumnandi.
I-Tagatose engezwe eziphuzweni ezisekelwe obisini lwenkomo, njengeyogathi kashokoledi, iyogathi yohlobo lwesithelo, ingathuthukisa ukunambitheka okungafuneki okuhlotshaniswa nokusetshenziswa kwezinandisi ezinoshukela ophezulu ngokuthola ubumnandi obuhle, kwandise ubumnandi kuyilapho kunciphisa umunyu.?
3.4 Ukusetshenziswa emikhiqizweni yenyama
Inyama ephulukisiwe, i-ham kanye neminye imikhiqizo yenyama iqukethe ama-carbohydrates aphezulu (2% kuya ku-7%), angabangela kalula ukungcoliswa kwe-microbial ngaleyo ndlela kuholele ekulahlekelweni kwezomnotho.
Embonini yenyama, izidingo zokulondolozwa kanye nama-fungicides ziqinile kakhulu, ngakho-ke ukungezwa kwama-carbohydrate angeke asetshenziswe ama-microorganisms emikhiqizweni yenyama kungacatshangwa.
I-Tagatose ayikwazi ukusetshenziswa amagciwane e-lactic acid kanye namanye amagciwane e-pathogenic afana ne-Escherichia coli, i-Salmonella ne-Staphylococcus aureus engabangela ukubola. Uma yengezwe emikhiqizweni yenyama, ingadlala indima yokusebenza kwama-carbohydrate futhi ivimbele ukungcoliswa kwama-microbial ngesikhathi esifanayo.
3.5 Isicelo ekudleni kwezempilo
Njengoba i-tagatose inomphumela we-prebiotic, ingathuthukisa ngempumelelo izitshalo zamathumbu futhi ivikele umdlavuza wekoloni, ngakho-ke ingasetshenziswa njengezinto ezingavuthiwe zokudla okusebenzayo kokunakekelwa kwezempilo.
