IGlucoraphaniniwuhlobo{0}}lwezinto ezilwa nokuguga ezikhishwe ku-Cruciferae Plants. Okuqukethwe kwayo kwe-glucosinolates kucebile kakhulu, ne-glucoraphanin njengeyona ehamba phambili. Kunemithombo eminingi yokukhishwa kwe-glucoraphanin. Isiqu kanye nembewu ye-broccoli konke kungakhipha i-glucoraphanin. Inokuqukethwe okuphezulu nokungcola okumbalwa, okulungele ukuhlukaniswa nokuhlanzwa. Ingasetshenziswa ngokuphepha emikhiqizweni yokudla neyokunakekelwa kwezempilo. Inomphumela wokuqeda{7}}i-oxidation kanye -nokuguga. Muva nje, ucwaningo olwengeziwe luye lwafakazela ukuthi i-glucoraphanin ingalwa nomdlavuza. Ingaguqulwa ibe i-sulforaphane ngokusabela nge-enzyme yesinaphi emnyama emzimbeni womuntu, ukuze idlale indima{11}}yokulwa nomdlavuza.
Imikhiqizo eyinhloko yokuwohloka kwe-glucoraphanin yi-sulforaphane, i-sulforaphane nitrile, i-goitrin ne-iberin, phakathi kwayo okuqukethwe okuphezulu kakhulu yi-sulforaphane. I-Sulforaphane iwuhlobo lwe-inducer esebenzayo enomsebenzi ophezulu wokulwa nomdlavuza. Inganxenxa umzimba ukuthi ukhiqize uhlobo lwe-II lwe-enzyme ekhipha ubuthi i-glutathione transferase kanye ne-quinone reductase, engamelana nama-carcinogens amaningi futhi idlale indima yokulwa nomdlavuza.
Igama lomkhiqizo:IGlucoraphanin
I-CAS.: 21414-41-5
Khipha ingxenye:Isiqu noma imbewu
Ukucaciswa:0.1%-20%
Indlela yokuhlola:I-HPLC
Ukukhanya kungakhuthaza kakhulu ukuwohloka kweGlucoraphanin. I-Glucoraphanin ikwazi ukumelana nokushisa-kakhudlwana futhi izinzile ngaphansi kuka-100℃, kodwa ukuwohloka kwe-Glucoraphanin ngokusobala kuthuthukiswa ngaphansi kuka-120 degree. I-VC ingakhuthaza ukuwohloka kweGlucoraphanin. I-Glucoraphanin izwela kakhulu ku-pH futhi ayilungele imikhiqizo ene-asidi.
Ungathenga kuphiIGlucoraphanin?
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