I-Zeaxanthin iyi-carotenoid yemvelo equkethe umoya-mpilo. Kungeye-isomer ene-lutein futhi isatshalaliswa kabanzi emvelweni. Iningi le-zeaxanthin ekhona emvelweni yonke{2}}iyi-trans isomer. I-Zeaxanthin igcwele imifino eluhlaza, imbewu yommbila, amajikijolo e-lycium, isithelo esimuncu nezinye izicubu zezitshalo kanye namanye amagciwane angewona{4}}e-photosynthetic. I-Zeaxanthin ayikwazi ukwakhiwa emzimbeni womuntu futhi idinga ukutholwa ngokudla kwansuku zonke. Ucwaningo oluningi luye lwabonisa ukuthi i-zeaxanthin inemiphumela yezempilo efana ne-antioxidant, ukuvimbela ukuwohloka kwe-macular, ukwelashwa kwe-cataract, ukuvimbela izifo zenhliziyo nemithambo yegazi, ukuthuthukisa ukuzivikela komzimba, nokunciphisa i-atherosclerosis, ehlobene kakhulu nempilo yabantu.
Embonini yokudla, i-zeaxanthin, njengombala wokudla wemvelo, kancane kancane ithatha indawo kalamula ophuzi, ukushona kwelanga okuphuzi nezinye izibala zokwenziwa, futhi ucwaningo nokuthuthukiswa kwemikhiqizo yokunakekelwa kwezempilo nge-zeaxanthin njengengxenye eyinhloko yokusebenza kuzoba nethemba elibanzi lemakethe.
Umbala Wommbila; Japanese yemvelo No289
Izithako: Izithako eziyinhloko yi-zeaxanthin ne-cryptoxanthin.
Izakhiwo futhi kubhekiselwa kokuthi: impushana ephuzi, unamathisele noketshezi noma (okuncibilikisiwe ngamafutha) uketshezi olunamafutha aphuzi, ngaphansi kuka-10℃ku-semi{1}}okunamathiselwe okuqinile okuwolintshi. Ukuminyana okuhlobene 0.912. Incibilika ku-ether, i-petroleum ether, i-acetone, i-ester, engancibiliki emanzini. Isixazululo se-dilute siphuzi kalamula, asisheshi ekukhanyeni, sizinzile ngaphansi kwama-degree angu-40, sifiphala ku-100℃for 7h. I-Acid ne-alkali imelana, imelana nensimbi. Ama-ion aholayo.
Idatha ye-Spectral: Okokufaka Ubukhulu: 445nm.
Umthombo: Kukhishwe ku-keratin endosperm yembewu ephuzi ye-Cornstarch of Graminae.
Ukusetshenziswa: imajarini, imikhiqizo ye-surimi, ama-noodle, iziphuzo ezibandayo, amafutha emifino e-hydrogenated. Umenzeli wombala ophuzi wamaswidi nezimpahla ezibhakiwe.
Lo mkhiqizo uyisithasiselo sokudla esihlanganisa umsoco, uthuthukisa ukusebenza kwamasosha omzimba, umbala wokudla neminye imisebenzi, esetshenziswa kabanzi ekudleni, kwezimonyo, kwezemithi, ekuvikelweni kwemvelo nakwezinye izimboni.
