1. Yehlisa ukukhishwa kwe-ammonia
Uma amathumbu esilwane esifuywayo ekhiqiza i-ammonia eningi ngesikhathi sokugaya ukudla, kusho ukuthi amaprotheni ekudleni awamuncwa ngokugcwele. Le ammonia yamathumbu izobhubhisa izicubu ze-epithelial ye-mucosal, ithinte umzimba we-physiological wamaseli we-mucosal, futhi ibhubhise ukwakheka okuvamile kwezitshalo zamathumbu. , Ukwephula i-asidi yamathumbu{2}}ibhalansi eyisisekelo, nciphisa umsebenzi wama-enzyme wokugaya emathunjini, futhi ekugcineni kuthinte ukugaya nokumuncwa kokudla. Ngamanye amazwi, lokho okudlayo akukwazi ukumuncwa futhi kusaphazwe. Ngesikhathi esifanayo, kuzokhiqizwa inani elikhulu legesi ye-ammonia, elizolimaza impilo yezilwane ezifuywayo.
2. Lawula i-microenvironment yamathumbu
Amathumbu ayindawo eyinkimbinkimbi kakhulu. Ukudla okunomsoco, imvelo engokwenyama namakhemikhali kanye nezitshalo ezincane ezisesilinganisweni esishukumisayo ukuze kuqinisekiswe ukugaya okuphumelelayo nokumuncwa kwemisoco. Uma ibhalansi iphukile, izilwane zizoba nezinkinga ezihlukahlukene zokugaya ukudla. I-Yucca extract yehlisa okuqukethwe kwe-ammonia emathunjini, igcina i-asidi{3}}ibhalansi eyisisekelo yamathumbu, inikeza izimo ze-pH ezifanele zomsebenzi ophakeme kakhulu wama-enzyme wokugaya, futhi ithuthukisa ukugayeka kokudla kanye nokumuncwa kwemisoco.
3. Umphumela we-antibacterial
Ngokuvumelana namarekhodi esayensi yesayensi yemithi yamaShayina: I-Yucca saponins inemiphumela-ebanzi ye-spectrum antibacterial ngokumelene ne-hemolytic Staphylococcus aureus, i-hemolytic streptococcus, i-pneumococcus, i-dysentery bacillus, i-typhoid bacillus, i-paratyphoid bacillus, i-Vibrio cholerae, i-Escherichinosausli, i-Escherichinosausli, i-Escherinococcus, i-P. I-Bacillus pertussis kanye nesikhunta sesikhumba esivamile se-pathogenic zonke zinezakhiwo eziqinile zokuvimbela.
