Abacwaningi baseMelika bathole lokhoi-biotiningakhuthaza ukubola kwamafutha nama-carbohydrate, ukuze asheshise ukuguqulwa kwamandla adingekayo ekusebenzeni komzimba womuntu; uma inani le-biotin emzimbeni linganele, amafutha azonqwabelana emzimbeni futhi abangele ukukhuluphala. Lokhu okutholakele okusha kuye kwabeka isisekelo esiqinile sokusetshenziswa kwe-biotin ekunciphiseni isisindo kanye nemikhiqizo yezempilo yokunciphisa umzimba, futhi kwavula imakethe ebanzi ye-biotin.
Ucwaningo lubonise ukuthi i-biotin ingasiza ekuvimbeleni ukulimala kwezinso ezigulini ezinesifo sikashukela sohlobo 1 oluncike ku-insulin-, futhi ingasiza abantu abanesifo sikashukela sohlobo 2 ukulawula ushukela osegazini.
I-Biotin ingathuthukisa ukwakheka kwe-keratin, okuyiprotheni eyisisekelo eyakha izinwele, isikhumba nezinzipho. Abantu abashoda nge-biotin bavame ukuhlupheka ngenxa yokuqothuka kwezinwele, izinzipho ezintekenteke, noma ukuqubuka okubomvu kwesikhumba. Ucwaningo olwenziwa kwabesifazane abanezinzipho eziphukayo noma eziqhekekile luveze ukuthi i-2.5 mg ye-biotin kufanele ithathwe ngomlomo okungenani izinyanga eziyi-6. Ukwenyuka kokuqina kwezinzipho ngomunye u-25% (kuya enanini elivamile/elinempilo yokulawula), futhi cishe ingxenye yeqembu lezinzipho ezintekenteke (izifundo ezi-4 kweziyisi-8) nakho kunciphise ukuhlukaniswa kwezinzipho.
Uma ufuna isaphulelo esikhulu noma isampuli yamahhala ye-D-Biotin , sicela ukhululeke ukuxhumana :liu@wellgreenxa.com,Siyabonga.Sinesitoko esanele esingasithumela.
