Isicelo kuswidi
Ukukhiqizwa kwamaswidi kudinga ukucutshungulwa okushisayo, futhi ukucubungula okushisayo kunokulahlekelwa okukhulu kwe-flavour, ngakho-ke ama-flavour adinga ukungezwa ukuze enze ukuntuleka kokunambitheka.
Ama-flavour asetshenziswa kabanzi ekukhiqizeni uswidi, njenge-candy eqinile, uswidi ovuthayo, uswidi we-caramel, uswidi wezithelo, uswidi we-gelatin, ushingamu, ushingamu we-bubble, ushukela oluyimpuphu, njll. Ekukhiqizeni ama-flavour ezidliwayo kukhona izithasiselo ezibalulekile.
Ngokuvamile, ama-flavour{0}}ancibilikayo kawoyela anokusimama okuphezulu kwe-thermal asetshenziswa ekukhiqizeni amaswidi. Inani elingeziwe kumaswidi ngokuvamile liba ngu-0.1% ukuya ku-0.3%, kodwa inani elingeziwe kushuni, i-bubble gum nezinye izinsini ngokuvamile lidinga ukufika ku-0.5% kuya ku-0.8%.
Isicelo in iziphuzo neziphuzo ezibandayo
Izingxenye zephunga eziphuzweni zilahleka kalula ngesikhathi sokucutshungulwa, futhi ukwengeza ama-flavour namaphunga akukwazi nje ukwengeza iphunga elilahlekile ngenxa yokucubungula, ukugcina kanye nokuzinzisa ukunambitheka kwemvelo komkhiqizo wesiphuzo, kodwa futhi kuhlanganisa ukunambitheka okungafuneki komkhiqizo. Okubaluleke nakakhulu, Ingakwazi futhi ukuthuthukisa izinga lomkhiqizo, ishanele imakethe, ngaleyo ndlela ikhulise inani lomkhiqizo.
Ama-flavour amanzi noma ama-emulsified flavour asetshenziswa kakhulu eziphuzweni naseziphuzweni ezibandayo, kodwa inani elengeziwe ngokuvamile lincane, cishe ku-0.03% kuya ku-0.05%.
Isicelo kuma-condiments
Ama-flavour asetshenziswa kakhulu kuzinongo, okuhlanganisa imikhiqizo yenyama, izinongo ezikhukhumele, izinongo zamabhisikidi, ama-noodle asheshayo namanye amaphakheji okudla osheshayo.
Ama-flavour asetshenziswa kuma-seasonings ngokuvamile ama-flavour anosawoti, okuhlanganisa inkukhu efana nengulube, inyama yenkomo, imvu, inkukhu, ukudla kwasolwandle, imifino nezinongo, njll., futhi iningi lazo ama-flavour{1}}ancibilikayo amelana namazinga okushisa aphezulu. Inani lezinongo ezidliwayo ezengezwe ezinkomeni lincike ezinqubweni ezihlukene, amafomula nezidingo zamakhasimende, ngokuvamile kusuka ku-0.3% kuya ku-0.8%.
Isicelo emikhiqizweni yobisi
Ama-flavour namaphunga asetshenziswa kakhulu ku-yogurt, iziphuzo zamagciwane e-lactic acid kanye nemajarini emikhiqizweni yobisi. I-Milky, i-citrus kanye ne-fruity flavour yizinambitheka ezivamile ezidumile ezinhlobonhlobo zokudla, kuyilapho umango, inhlaba, amagilebhisi, isithelo sothando, ugwava, i-papaya kanye ne-grapefruit ziya ngokuya zisetshenziswa ku-yogurt.
Isicelo ezimpahleni ezibhakiwe
Ukudla okubhakiwe, ikakhulukazi amabhisikidi, kusebenzisa ama-flavour asetshenziswa kakhulu. Akukwazi nje ukufihla iphunga elibi elibangelwa ezinye izinto zokusetshenziswa, kodwa futhi kuthuthukise iphunga lamabhisikidi futhi kwandise ukudla kwabantu.
Njengoba amabhisikidi kufanele amelane nezinga lokushisa eliphezulu elingu-180-200℃ngesikhathi sokubhaka, izinga lokushisa eliphakeme-eliphezulu{3}}elingazweli, ama-flavour angancibilikiyo ngowoyela ayadingeka, kanti inani elijwayelekile lokwengezwa ngu-0.1%-0.3%.
Okwamanje, ekucubungulweni kwamabhisikidi anambitheka ehlukene, njengamabhisikidi ka-anyanisi aluhlaza kanye namabhisikidi anetiye-anandisiwe, kanye nesinkwa nokudla okukhukhumele, kusetshenziswe ama-microencapsulated flavour amaningi.
Isicelo emikhiqizweni yenyama
Imikhiqizo yenyama esetshenziswa kakhulu izinongo{0}}izinongo ezinambithekayo, inyama{1}}izinongo ezinambithekayo nezinye iziqholo, ezinomsebenzi wokukhipha nokufihla iphunga lenyama eluhlaza, kanye nokudlulisela nokwandisa ukunambitheka kwemikhiqizo yenyama.
Njengoba imikhiqizo yenyama-yezinga lokushisa eliphansi ifakwa esiqandisini, iningi layo alishisi uma lidla, ngakho-ke kuhle ukhethe ama-flavour anephunga elimnandi, eliqinile eliphansi{1}}elishintshashintshayo lezinga lokushisa eliphansi,{2}}nephunga elimnandi elihlala isikhathi eside.
Njengamanje, imikhiqizo yenyama yesitayela saseNtshonalanga-isewumkhakha oyinhloko wokusetshenziswa kwe-flavour, futhi imikhiqizo yenyama yesitayela saseShayina{1}}yakwamukela kancane kancane ukusetshenziswa kwezinambitheka, futhi ama-flavour adliwayo afakwa emikhiqizweni yenyama esheshayo{2}}eqandisiwe azoba inkomba entsha yocwaningo kubakhiqizi be-flavour.
