Ama-Enzymes ayikilasi lamaprotheni asebenzayo kakhulu ahlanganiswa amaseli. Uma belahlekelwa ibhalansi yabo futhi besabela ekuphileni, bazobonisa izimpawu ezihlukahlukene ngaphakathi nangaphandle komzimba womuntu. I-Coenzyme Q10 ne-SOD ifinyelela ibhalansi nethagethi yama-radicals yamahhala emzimbeni womuntu, futhi ithinte isivinini sokuguga komuntu; i-lipase, i-amylase, ne-cellulase isiza umzimba womuntu ukuba ubole futhi uthathe izakhi, ezidlala indima ebalulekile ekugcineni isimo somzimba; I-Lysozyme ingabulala amagciwane emzimbeni futhi ivimbele ukukhiqizwa kwe-acne dermatitis; I-Adenosine triphosphate (ATP) enzyme ingumkhiqizi wamandla wokugcina womzimba.
Kodwa-ke, ama-enzyme awanawo umsebenzi wama-enzyme kuphela. Ama-Enzymes angasiza wonke umsebenzi emzimbeni. Ekuphenduleni kwe-hydrolysis, ama-enzyme okugaya aphula izinhlayiya zokudla ukuze zigcinwe esibindini noma emisipha. La mandla agciniwe kamuva azosetshenziswa abanye uma kudingeka. Ama-enzyme aguqulwa abe ngumzimba ukuze asetshenziswe. Ama-Enzymes aphinde asebenzise ukudla okugwinyile ukwakha izicubu zemisipha ezintsha, amangqamuzana ezinzwa, amathambo, isikhumba noma izicubu zezindlala.
Lezi zakhi ezibalulekile zisiza futhi ikholoni, izinso, amaphaphu, isikhumba, njll ukukhipha ubuthi. Ama-enzyme abuye abola i-hydrogen peroxide enobuthi futhi akhiphe umoya-mpilo onempilo kuwo. Ngenxa yesenzo sama-enzyme, insimbi igxila egazini. Ama-Enzymes angasiza igazi ukuthi lijiye ukuze liyeke ukopha futhi likhuthaze i-oxidation. Kule nqubo, i-oxidation ihlanganiswa nabanye. Ngokwezinto ezibonakalayo, i-oxidation ikhiqiza amandla, futhi ama-enzyme aguqula imfucumfucu enobuthi ibe uhlobo olukhishwa kalula emzimbeni ukuze kuvikelwe igazi.
Ama-Enzymes asekelwe ezitshalweni{{0}, ngokwengezwa kwamagciwane akhethekile anenzuzo, ngokuvutshelwa{1}}nesikhathi eside kwama-microorganisms ukukhiqiza imikhiqizo. Akugcini nje ngokuthuthukisa ukunambitheka okungalungile kwezinye izitshalo{3}ezisekelwe ezintweni ezingavuthiwe, futhi kuzinikeza umsoco ocebile kanye nokunambitheka. Ngesikhathi esifanayo, inesisindo esincane se-molecular futhi ingancibilika-amanzi. Inezici ezinhle futhi ifanele ukwenza ukudla okunempilo ngezindlela ezihlukahlukene zemithamo. Ingakwazi ukuhlangabezana nezidingo zesizukulwane esisha sabantu abasha "ngokusebenza kahle, okuqondile", "umsoco onembile", kanye "nokunakekelwa kochwepheshe kanye nokwengeza okuphelele".
Isizukulwane esisha sokudla kwezempilo akuyona nje inguquko ekudleni kwezempilo kwendabuko, kodwa futhi umkhiqizo othambekele wezithako zokudla okunomsoco. Ama-Enzymes ama esimeni soshintsho sokuthuthukiswa komkhiqizo ukuze asize amabhrendi afinyelele ukuhlukaniswa kwemikhiqizo futhi anikeze amathuba amaningi ezithako zokudla okunomsoco esikhathini esizayo.
