Ngokusho kwedatha etholakalayo, kunezinhlobo eziningi zamaprotheni amnandi emvelweni, kodwa le nto eluhlaza sekuyisikhathi eside ingadumile njenge-stevia, i-erythritol imakethe ye-sweetener enjalo, futhi ayizange ibe nemikhiqizo ethuthukisiwe, amaprotheni ajwayelekile ajwayelekile ayizithelo ezingaqondakali, amaprotheni amnandi aseBrazil, amaprotheni amnandi e-cynthia, i-horse betel nut amaprotheni amnandi, njll.
Muva nje, i-European Commission ikhiphe i-Regulation (EU) 2015/2283 emphakathini, ivumela isithelo esomisiwe sesithelo esiyimfihlakalo (i-Synsepalum dulcificum) ukuthi sibekwe emakethe njengokudla okusha kwensiza ngokuhambisana noMthethonqubo (EU) 2015/2283 wePhalamende laseYurophu kanye neKhomishana Yomkhandlu (Implementation EU) echitshiyelwe 2017/2470.
Emuva ngoNovemba 14, 2018, I-Medicinal Gardens SL yafaka isicelo kuKhomishana YaseYurophu ngaphansi kwe-Article 10(1) of Regulation (EU) 2015/2283 sokubekwa emakethe ye-EU isithelo esomisiwe sesithelo esiyimfihlakalo njengokudla kwensiza entsha. Futhi, umkhiqizo ungasetshenziswa esigabeni somkhiqizo oyisithasiselo sokudla ngokudla okuphezulu kwansuku zonke okungu-0.7 g. Inani labantu okuhlosiwe ngalo ngabantu abadala bebonke, ngaphandle kwabesifazane abakhulelwe nabancelisayo.
I-Mysticum ingeyohlobo lwe-Mysticum emndenini we-Rangeidae futhi iyisihlahla esihlala siluhlaza. Isithelo sithwalwa sinye, simise okweqanda futhi sibomvu ngokugqamile uma sesivuthiwe. Kuyaxaka ngenxa yokunambitheka kwaso okuhlukile{2}}okushintsha umsebenzi, futhi kuyisitshalo esithandekayo, esihlobisa futhi esidliwayo. Lesi sithelo sidabuka eNtshonalanga Afrika ngaseGhana naseCongo, futhi saziswa esifundeni esiseningizimu yeShayina ngeminyaka yawo-1960. Ngokwesiko idliwa ngaphambi kwezinye izithelo ezifana nesawolintshi, noma ngaphambi kokudla neziphuzo ezenziwe ngesundu elimuncu.
Ngo-1968, usosayensi wase-Japan wase-Florida State University, u-Kenzo Asuhara, wahlukanisa le nto (Miraculin) esithelweni futhi washicilela imiphumela kujenali i-Science Magazine, ngaleyo ndlela evula umnyango wokunambitheka{1}}okushintsha izici zesithelo esiyimfihlakalo. Isimangaliso
I-Miraculin iyi-glycoprotein eyingqayizivele etholakala ku-pulp yejikijolo ebophezela kuma-receptors okunambitheka okumnandi (HT1R2 kanye ne-HT1R3) olimini lomuntu. Ishintsha ibe i-inducer yobumnandi lapho ihlangana ne-asidi, engemnandi ngokwayo, futhi izoba mnandi ukudla okumuncu neziphuzo. Kodwa-ke, umbuzo wokuthi amaprotheni ezithelo eziyimfihlakalo avumela kanjani ama-taste buds ukwenza ukuguqulwa kokunambitheka awukachazwa ngokunengqondo.
Kodwa-ke, kufanele kuqashelwe ukuthi ngaphansi kwezimo ezine-acidic kuphela lapho iphrotheni yesithelo somlingo ingakwazi ukuvuselela ama-sweet taste receptors, ngakho-ke ukudla lezi zinto bese udla ukudla okumnandi ngeke kuzwakale kumnandi. Kuphela uma uphinda udla ukudla okumuncu, uzozizwa umnandi.
I-Mystic Fruit iyisithako esiphansi-esiyisithako sekhalori futhi esicebile nge-antioxidant polyphenols kanye novithamini C. Okwamanje, isithako singasetshenziswa ezindaweni ezithile njengokulawula ukunambitheka, isifo sikashukela, nokulawula isisindo. Emkhakheni wokudla okunomsoco, ingasetshenziswa njengesiguquli sokunambitha semvelo ukushintsha umbono wabathengi ngokudla kwabo. Ekusetshenzisweni okukhethekile kokudla nesiphuzo, kungasetshenziswa ku-ayisikhilimu, ijusi, ama-popsicles, ukudla okusebenzayo, ukudla okulula, ushingamu, njll.
Ngokuya ngezicelo zomkhiqizo othize, ukuphazamiseka kokunambitha kuyinkomba engaba khona. Cishe u-5% wabantu uhlushwa ukuphazamiseka kokunambitha, nokutholakala kwama-56-76% ezimeni ezithile zomzimba. Ukuphazamiseka kokunambitha kungathinta izinga lempilo yabathengi, kubangele ukungondleki futhi kunciphise iminyaka yokuphila.
Ukuphathwa kwesisindo nakho kuyisiqondiso esithembisayo. Cishe u-40% wabantu abadala ukhuluphele ngokweqile kanti u-15% wabo ukhuluphele. Lesi yisifo esingelapheki. Le phrotheni enoshukela ingasiza abantu ukuba banciphise izifiso zikashukela, bakhuthaze ukusutha futhi bagweme izinto ezinoshukela zokwenziwa ezishintsha ama-microorganisms. Ngakho-ke, ngokwenza ngcono ukunambitheka-kokudla okuphansi kwama-carbohydrate, ukuhambisana nezidlo zokulawulwa kwesisindo kuyenyuka.
