I-Grape seed extract (GSE) iyisengezo sokudla esenziwe ngembewu yamagilebhisi. Iwumthombo onamandla wama-antioxidants, ikakhulukazi ama-proanthocyanidin. Ama-antioxidants ku-GSE angasiza ekunciphiseni ukucindezeleka kwe-oxidative, ukuvuvukala, nokulimala kwezicubu okungenzeka kanye nezifo ezingapheli.
1. Intsha yomzimba womuntu incike kakhulu ekuguquguqukeni kwesakhiwo kanye nezicubu, okuyisiqinisekiso sokunwebeka kwenethiwekhi yokuxhumana yemvelo yezingxenye ezihlukahlukene zomzimba, kanye nomphumela we-antioxidant wokukhishwa kwembewu yamagilebhisi kungavikela ukwakheka kanye nezicubu ekonakalisweni ama-radicals mahhala. , Ngakho idlala indima ekubambezeleni ukuguga.
2. Imbewu yamagilebhisi ivikela uhlelo lokugaya ukudla: ivikela i-gastric mucosa, ivimbela i-gastritis, isilonda sesisu kanye nesilonda se-duodenal.
3. Ukuvimbela imbewu yamagilebhisi -ukunqanda imisebe: kuvimbela ngempumelelo futhi kunciphise ukulimala kwemisebe ye-ultraviolet esikhumbeni, kuvimbela i-lipid peroxidation ebangelwa ama-free radicals; ukunciphisa umonakalo esikhunjeni nasezithweni zangaphakathi ezibangelwa imisebe evela kumakhompyutha, omakhalekhukhwini, nomabonakude.
4. Imbewu yamagilebhisi ivikela amehlo: ivikela amehlo ekulimaleni kwemisebe, ivimbela imivimbo ebomvu yegazi; kuthuthukisa ukubona ebusuku, kunciphisa i-retinopathy, njll. Vimbela i-oxidation yamaprotheni e-lens ngama-radicals mahhala futhi uvimbele i-cataract kanye ne-retinitis.
5. Imbewu yamagilebhisi ivikela isikhumba, ubuhle nobuhle: Inedumela elithi "amavithamini esikhumba" kanye "nezimonyo zomlomo", ivikela i-collagen, ithuthukisa ukunwebeka kwesikhumba nokucwebezela, yenza mhlophe, imoisturize, futhi isuse amabala; kunciphisa imibimbi, igcina isikhumba sithambile futhi sibushelelezi; kususa izinduna , Ukuphulukisa izibazi. Thuthukisa ukumelana nesikhumba kanye nokuzivikela komzimba, ukuvimbela ukungezwani kwesikhumba nezifo ezihlukahlukene zesikhumba; ukuthuthukisa ukumelana kwesikhumba emisebeni, ukuvimbela imisebe ye-ultraviolet;
6. Umsoco wembewu yamagilebhisi uqondiswe kubantu-abadala nabadala. Ingqikithi{3}ehlanzekile ye-OPC ekhishwe{4}embewu yamagilebhisi{4}yezinga eliphezulu ingavimbela ngempumelelo izifo ezihlukahlukene ezingapheli: ezifana nomfutho wegazi ophakeme, isifo senhliziyo, izingozi zobuchopho nezinye izifo zenhliziyo nemithambo yegazi, futhi ithuthukise ukusebenza kwamasosha omzimba, futhi ingathuthukisa ukujikeleza kwegazi, ikhulule ukukhathala nesifo sikashukela. Imbewu yamagilebhisi ekhishwe inganqamula{6}}umgoqo wobuchopho kalula kakhulu. Kuyi-antioxidant ephumelela kakhulu, futhi ingagxila kakhulu ebuchosheni nasezicutshini zezinzwa. Lesi sici siyenza ibe yi-antioxidant ekahle kakhulu ebuchosheni. Nakuba izinhlanganisela ze-polyphenol zembewu yomvini zingakwazi ukuthikameza amazinga e-VitC ne-VitE ku-plasma, zingakhuphula umsebenzi we-plasma antioxidants (TAC), zivimbe i-peroxidation ye-low{10}}density lipoprotein (LDL), futhi ivumele i-LDL ukuthi idlule kuma-radicals mahhala. I-peroxidation ibangela ukuthi i-arteriosclerosis nesifo se-coronary artery sicindezelwe.
7. Imbewu yamagilebhisi ekhishwe iqukethe i-proanthocyanidin OPC eningi. I-Proanthocyanidins ivikela isikhumba somuntu kuma-radicals mahhala; lo msebenzi ukhulisa ukunwebeka kwesikhumba futhi usivikele ezindaweni ezinokhahlo. (Ama-Proanthocyanidin asetshenziswa: lapho ukujikeleza kwegazi kwesistimu ye-microcirculation yobuchopho nenhliziyo kukubi, shintsha ubuthakathaka kanye nokungeneka kwemithambo ye-microfilament (ezigulini ezinesifo sikashukela),{3}}ukugeleza kwegazi okunganele isikhathi eside emithanjeni noma emithanjeni yamaphethelo, izinguquko Izakhiwo ze-platelet aggregation, i-microfical action flow and elastic blood flow imicu (i-collagen ne-elastin) ye-microvasculature, i-retinal microfilament angiopathy, ukuvuvukala kwama-lymph node, i-varicose veins nezinye izimpawu zezinkinga ezingenhla, Izimpawu zokuguga kanye nokunciphisa izinga lezifo eziwohlokayo.)
8. Ukukhishwa kwembewu yamagilebhisi kuyimbozo yelanga yemvelo, engavimba imisebe ye-ultraviolet ukuthi ingalimazi isikhumba, futhi ingalungisa ne-collagen elimele kanye nemicu yokunwebeka. Imbewu yamagilebhisi ekhishwayo inomphumela obulalayo, iqinisa isikhumba, ivimbele ukubonakala kwangaphambi kokushwabana kwesikhumba,{2}}ukusebenzisa isikhathi eside kungenza isikhumba sibe bushelelezi futhi sinwebeke, futhi kunomphumela wobuhle nobuhle.
9. Imbewu yamagilebhisi idla ama-radicals mahhala, ivimbela{1}}ukuguga, iqinisa amasosha omzimba: isusa ama-free radicals futhi ivimbele ukulimala kwama-free radicals kumaseli womuntu. Vikela izitho nezicubu zabantu, vikela isifo senhliziyo, umdlavuza, ukuguga ngaphambi kwesikhathi, isifo sikashukela, i-arteriosclerosis kanye nezifo ezingaphezu kwe-100 ezidalwa ama-radicals mahhala.
10. Ngaphezu kwalezi zinto-ezibalulwe ngenhla, imbewu yamagilebhisi iqukethe amaprotheni angahluziwe, ama-amino acid namavithamini A, E, D, K, P kanye nama-trace elements ahlukahlukene, njenge-calcium, i-zinc, insimbi, i-magnesium, ithusi, i-potassium, ne-sodium, i-Manganese, i-cobalt, njll.
11. Ucwaningo lubonise ukuthi i-grape seed extract inganqamula igazi{1}}isithiyo sobuchopho kalula kakhulu. Kuyi-antioxidant ephumelela kakhulu, futhi ingagxila kakhulu ebuchosheni nasezicutshini zezinzwa. Lesi sici Senze i-antioxidant ekahle kakhulu ebuchosheni.
12. Imbewu yamagilebhisi ivikela imithambo yegazi: ivikela inhliziyo nobuchopho imithambo yegazi, inciphisa i-cholesterol, ivimbele i-arteriosclerosis, ivimbele ukopha kobuchopho, unhlangothi, i-hemiplegia, njll.; igcina i-capillary permeability efanele, ikhulisa amandla emithanjeni yegazi, futhi inciphise ukuqina kwe-capillary; kunciphisa amafutha egazi nomfutho wegazi, Vimbela ukwakheka kwe-thrombus, ukunciphisa ukuvela kwesibindi esinamafutha; vimbela i-edema kanye negazi elibangelwa izindonga zemithambo yegazi ebuthakathaka; ukunciphisa i-edema nokuvuvukala komlenze, ukunciphisa imihuzuko, ukulimala kwezemidlalo; kuthuthukisa imithambo ye-varicose, ukungasebenzi kahle kwe-venous, i-phlebitis, nokuvimbela ama-capillaries Ukopha.
13. Ukukhishwa kwembewu yamagilebhisi kungenye ye-antioxidants ephumelela kakhulu evela emithonjeni yezitshalo etholakala kuze kube manje. Ukuhlolwa kwe-in vivo ne-in vitro kubonisa ukuthi umphumela we-antioxidant we-grape seed extract izikhathi ezingu-30{4}}50 izikhathi ezingaphezu kuka-vitamin C no-vitamin E. I-super anti{11}}oxidation ephumelelayo inomthelela onamandla wokuqothula ama-radicals mahhala kanye nokuthuthukisa ukuvikeleka komuntu. I-Grape Seed Extract inothile ngama-bioflavonoid futhi iyi-molecule enamandla esetshenziswa ukulwa nama-radicals mahhala (ama-free radicals) futhi igcine impilo yemikhumbi emincane. (Ama-radicals mahhala angenye yezimbangela ezibalulekile zokuguga kanye nezifo eziningi. Kulinganiselwa ukuthi cishe u-80% -90% wezifo zokuguga neziwohlokayo zihlobene nama-radicals mahhala. Ngakho-ke, ukukhishwa kwembewu yamagilebhisi kuyi-anti-oxidant futhi kuthuthukisa ukuzivikela komzimba. Kunemiphumela emihle kakhulu.)
14. I-anti-aleji yembewu yamagilebhisi-: Ngena ujule engqamuzaneni ukuze uvimbele ukukhululwa kwe-sensitizing factor "histamine", uthuthukise ukubekezelela kwengqamuzana ezintweni ezingezwani nazo; susa ama-radicals mahhala angezwani nokudla, {{2}okuqeda ukuvuvukala kanye{3}}okungaguquki; ukuzinzisa izicubu zemithambo yesikhumba, Ukukhulula i-urticaria, imfiva yesikhumba esomile, i-rhinitis eguliswayo nezinye izimpawu zokungezwani komzimba; lawula ngempumelelo ukuzivikela komzimba futhi uthuthukise ngokuphelele i-allergic physique.
