Yebo, i-maltitol ithatha indawo kashukela.
I-Maltitol wuhlobo olusha lwe-sweetener esebenzayo. Inekhalori ephansi-, kunzima ukuyigaya nokumunca, futhi izinga likashukela egazini liyenyuka kancane. Ngeke ikhulise i-cholesterol, futhi ngeke ibole emzimbeni, ngakho-ke kuyadingeka ekukhiqizweni kwe-insulin ye-glucose metabolism , akukho mphumela ovuselelayo, ngaleyo ndlela kuncishiswe ukukhishwa kwe-insulin. Kuyabonakala ukuthi i-maltitol ingasetshenziswa njenge-sweetener ezigulini ezinesifo sikashukela.
Ngaphezu kwalokho, ukusetshenziswa kwezingane nakho kungavimbela ukuvela kwe-caries yamazinyo.
I-Maltitol iwuketshezi oluyikristalu emhlophe noma uketshezi lwe-viscous olungenambala olungenambala futhi olusobala, oluncibilika kalula emanzini kodwa aluncibiliki ku-methanol ne-ethanol. Ine-hygroscopicity eqinile futhi ngokuvamile ithengiswa njengesiraphu ye-maltitol.
Ubumnandi be-maltitol bungama-75%~90% be-sucrose, futhi inezici zokumelana nokushisa, ukumelana ne-asidi, ukugcinwa komswakama kanye{2}}nokungavutshelwa. I-ejenti yokugcina, i-stabilizer, i-ejenti evubelayo, i-sweetener.
Imininingwane yezakhiwo zomzimba kanye namakhemikhali imi kanje:
(1) I-Maltitol incibilika kalula emanzini.
(2) I-Maltitol inobumnandi obufana ne-sucrose, futhi inobumnandi obuncane futhi ayinawo{1}}ukunambitheka.
(3) I-Maltitol ine-hygroscopicity ephawulekayo, engasetshenziswa njenge-humectant yokudla okuhlukahlukene noma ukuvimbela ukuqina kwe-sucrose.
(4) I-Maltitol ayisetshenziswa kalula isikhunta, imvubelo ne-lactic acid amagciwane, futhi ingavimbela ukubola kwamazinyo.
(5) I-Maltitol inzima ukuyigayeka futhi igaywe ezilwaneni, futhi iyi-sweetener enhle ephansi{1}}yamandla.
(6) Lapho umzimba womuntu udla i-maltitol, ushukela wegazi ngeke ukhuphuke ngokushesha, futhi ukukhiqizwa kwe-insulin ngeke kukhuthazwe.
(7) Indima ye-maltitol ekudleni akukhona nje kuphela ukuthi inama-calories aphansi, kodwa futhi ingavimbela ukugcinwa kwamafutha emzimbeni womuntu uma idliwa{1}}nokudla okunamafutha amaningi.
(8) I-Maltitol inokusimama kwe-emulsion futhi ingasetshenziswa esikhundleni samafutha ukuze kukhiqizwe{1}}ukudla okunekhalori ephansi okunokunambitheka okufanayo namafutha.
Izidingo zokwengeza kanye nokusetshenziswa kwe-maltitol
Ngokusho kwezwe lami elithi "Izinga Lenhlanzeko Lokusetshenziswa Kwezithako Zokudla" (GB2760-1996): I-Maltitol ingasetshenziswa ku-ayisikhilimu, ama-popsicles, amakhekhe, iziphuzo zejusi (ezinambithekayo), amabhisikidi, isinkwa, ama-pickle namaswidi ngamanani afanele ngokwezidingo zokukhiqiza; esetshenziswa kujusi wezithelo (Taste) iziphuzo zengezwa ku-80% we-dilution ratio, futhi akukho mfuneko ebekiwe ecacile yomkhawulo ophezulu.
I-Maltitol ingafakwa kuswidi, ushokoledi, ijusi yezithelo no-ayisikhilimu. Izicelo eziqondile zimi kanje:
(1) Isicelo ekudleni okusebenzayo
I-Maltitol ayiboli neze emzimbeni, ngakho-ke ingasetshenziswa njengokudla kwabanesifo sikashukela kanye neziguli ezikhuluphele.
(2) Ngokukhiqizwa kukaswidi noshokoledi
amaqebelengwane nge-maltitol
Ngenxa yokunambitheka nokunambitheka okuhle, ukugcinwa kahle komswakama kanye{0}}nobukhazikhazi, i-maltitol ingasetshenziswa ukwenza amaswidi ahlukahlukene, okuhlanganisa ama-marshmallows anegwebu, amaswidi aqinile, amaswidi athambile akhanyayo, nokunye okunjalo.
(3) Ukusetshenziswa eziphuzweni zejusi yezithelo
I-Maltitol ine-viscosity ethile futhi kunzima ukuyivubela, ngakho-ke lapho wenza iziphuzo zejusi yezithelo ezimisiwe noma iziphuzo ze-lactic acid, ukwengeza i-maltitol esikhundleni sengxenye kashukela kungenza isiphuzo sinambitheke futhi sishelele.
(4) Isicelo ekudleni okuqandisiwe
Ukusetshenziswa kwe-maltitol ku-ayisikhilimu kungenza umkhiqizo ube buthakathaka futhi uminyene, ube mnandi futhi umnandi, futhi andise impilo yeshalofu.
Njengesengezo sokudla, i-maltitol ivunyelwe ukuthi isetshenziswe eziphuzweni ezibandayo, amakhekhe, amajusi, amabhisikidi, isinkwa, amakhukhamba namaswidi, futhi umthamo unganqunywa ngokuya ngezidingo zokukhiqiza.
Ikhekhe-elingenashukela, elaziwa nangokuthi ikhekhe elinempilo, ngeke liguqulwe libe yizithako ezinyusa ushukela egazini,{1}}ikhalori ephansi,{2}}ikhalori eliphansi, elifanele wonke umuntu, ikakhulukazi iziguli kanye nabantu abesaba ukukhuluphala.
Uyini umehluko phakathi kwe-maltitol ne-erythritol?
I-Erythritol iyi-alcohol esanda kwakhiwa ene-4-carbon sugar, engatholwa ngokuvutshelwa kweglucose. Kuyimpushana emhlophe ecwebezelayo enobumnandi obuqabulayo futhi akulula ukumunca umswakama. Iyazinzile ezingeni lokushisa eliphezulu futhi inomuzwa opholile wokupholisa lapho incibilika emlonyeni. ekudleni okuhlukahlukene.
I-Erythritol inamakhalori aphansi, ingxenye-yeshumi kuphela yekhalori ye-sucrose. I-Erythritol ayikwazi ukukhishwa ngama-enzyme emzimbeni womuntu, ayinikezi amandla, ayibambi iqhaza kumetabolism kashukela, futhi ingakhishwa ngomchamo kuphela.
Umzimba womuntu unokubekezelela okuphezulu kwe-erythritol notshwala, isisindo sawo samangqamuzana sincane, futhi ukumuncwa kwawo kuncane, ngaleyo ndlela ugwema ukuvela kwesifo sohudo esibangelwa i-hypertonicity, futhi ugweme umcimbi we-flatulence obangelwa ukuvutshelwa kwamagciwane emathunjini.
I-Erythritol ayisetshenziswa amagciwane omlomo womuntu, ukuze i-caries ingenzeki, futhi ingavimbela ukukhula kwamagciwane omlomo, ngaleyo ndlela ivikele amazinyo.
Kungabonakala kulokhu okungenhla ukuthi empeleni, ama-sweeteners amabili, i-maltitol ne-erythritol, afana kakhulu, futhi umehluko wabo ucashile kakhulu.
Ubumnandi be-erythritol bungu-0.6-0.7 we-sucrose, kanti ubumnandi be-maltitol bungu-0.75-0.9 we-sucrose. Zombili zingama-alcohol kashukela futhi zisetshenziswa ekudleni okuhlukahlukene okugayiwe.
Ngokombono wezempilo, akuhlukile.
