I-yeast iwumzimba-owodwa oneseli, okuhlanganisa okungenani izizukulwane ezingu-80, izinhlobo ezingu-600, kanye nezinhlobo ezizimele ezingaphezu kuka-10,000. Abantu basebenzise imvubelo iminyaka engaphezu kuka-4,000, futhi imboni yemvubelo iye yathuthukiswa iminyaka engaphezu kuka-200. Imvubelo esetshenziswa kakhulu embonini iSaccharomyces cerevisiae neCandida. Okwamanje, izinhlobonhlobo zezithako zezempilo{11}ezikhiqiziwe sezithuthukisiwe, okuhlanganisa i-Boulardii probiotic Bld-3, yeast -glucan, yeast protein, njll., ehlinzeka ngezixazululo ezihlukene zokuthuthukiswa kwemikhiqizo esebenzayo.
Imvubelo iyisithako esinomsoco. Okokuqala, imvubelo ngokwayo iqukethe-amaprotheni ekhwalithi ephezulu, i-fiber yokudla, amavithamini B aphelele, izinhlobo eziyi-16 zamaminerali, futhi inoshukela, amafutha, nama-calories aphansi. Ukusetshenziswa okuqondile kuwumthombo omuhle wokudla okunomsoco. Okwesibili, imvubelo ingaguqula izakhi zokulandelela zisuke esimweni esingaphili zibe uhlobo lwe-organic, okwandisa izinga lokumuncwa kanye nokusetshenziswa ngenkathi kunciphisa imiphumela emibi. Okwesithathu, izithako ezihlukahlukene ezinempilo zingakhishwa imvubelo, njengemvubelo ye-glucan, i-mannoprotein, i-glutathione, i-peptides, i-nucleic acid nokunye. Okwesine, imvubelo ngokwayo nayo i-probiotic, ebuye ihlotshaniswe nokulinganisela kwe-microecological yamathumbu.
