Amalungiselelo e-Microecological, amalungiselelo e-enzyme kanye nezitshalo zezitshalo zemvelo ziyizithasiselo ezintsha zokudla okuthembisayo okwamanje, kodwa inqubo yazo yokulungiselela isadinga ukuthuthukiswa, futhi izindinganiso zekhwalithi zidinga ukuhlanganiswa. Ucwaningo ngomthelela kanye nendlela yalo njll nalo ludinga ukuqiniswa. Kuwumkhuba ongenakugwenywa wokuthuthukiswa kwezithasiselo ukuze kusetshenziswe ngokugcwele-izinsiza zokuphakelayo zekhwalithi ephansi, ezishibhile nezitholakala kabanzi ezingeke zisetshenziswe abantu ngokuqondile, kanye nokwethula uguquko lwesimanjemanje lwe-biotechnology kanye{4}}nokukhiqizwa okukhulu kwezithasiselo ezintsha zebhayoloji ezinokuqukethwe kobuchwepheshe.
Izithasiselo zokuphakelayo zihlukaniswe izigaba ezimbili: izithasiselo zokudla okunomsoco kanye{0}}nezingezona ezondlekile. Imisebenzi yabo eyisisekelo ukugcina impilo yezilwane, ukukhuthaza ukukhula kwezilwane, kanye nokwenza ngcono ukukhiqizwa kwezilwane ezihlukahlukene. Ukuze uphishekele imbuyiselo yezomnotho, indima yezithako zokudla ekukhuthazeni ukukhula kwezilwane iye yagcizelelwa ngokweqile esikhathini esidlule, kuyilapho{3}izingozi zesikhathi eside njengezinsalela zezidakamizwa nokungazweli kwe-pathogen emikhiqizweni yezilwane ezibangelwa yizo azinakwa. Ukwakhiwa kwezithasiselo ezintsha zokudla okuphephile sekunakwe kakhulu. Izithasiselo zokudla okuphephile akufanele zibe nezinsalela zezidakamizwa enqubweni yokukhiqiza izilwane, zingabi nemiphumela emibi enobuthi, zingalimazi ukukhiqizwa kwezilwane, futhi imikhiqizo yazo yezilwane ayinabungozi empilweni yomuntu; indle yezilwane ayingcolisi imvelo. Izithasiselo ezintsha zokuphakelayo ezakhiwe futhi ezisathuthukiswayo ikakhulukazi zifaka amalungiselelo e-microecological, amalungiselelo e-enzyme, ama-carbohydrate anesisindo samangqamuzana aphansi, kanye namalungiselelo emithi ye-herbal yaseShayina. Ukuze kuthuthukiswe futhi kusetshenziswe lezi zithasiselo ezintsha ngokunengqondo, kuyadingeka ukuqhathanisa nokuhlaziya amathuba azo okuthuthuka kanye nemiphumela esebenzayo yokusetshenziswa.
1. Izitshalo zezitshalo zemvelo
Ngenxa yesakhiwo sayo esikhethekile sokuphila, i-yucca ekhishwe inamandla okukhangisa amagesi ayingozi, enganciphisa ukugcwala kwamagesi ayingozi njenge-ammonia ne-hydrogen sulfide ezindlini zemfuyo, ithuthukise indawo yokuzalanisa izilwane, ithuthukise isimo sezempilo, futhi ithuthukise ukusebenza kokukhiqizwa kwezilwane. Ngakho-ke, iye yacwaningwa kabanzi futhi yasetshenziswa ekukhiqizeni izilwane. Ngaphezu kwalokho, i-yucca saponins yathinta i-phagocytosis yamagciwane nge-protozoa ngokuvimbela i-protozoa yamathumbu, okwandisa inani lamagciwane e-fibrinolytic emgudwini wamathumbu, okwakusiza kakhulu ukuvutshelwa nokuwohloka kwe-cellulose engxenyeni yokugcina yomgudu wokugaya ukudla.
Ngokusho kwamarekhodi aseShayina asetshenziswa ekhemisi: ama-yucca saponins anemiphumela{0}}ebanzi ye-spectrum antibacterial ngokumelene ne-hemolytic Staphylococcus aureus, i-hemolytic streptococcus, i-pneumococcus, i-dysentery bacillus, i-typhoid bacillus, i-paratyphoid bacillus, i-Vibrio cholerae, i-Escheudosaus colera, i-Escherichimonas coccus I-Bacillus pertussis kanye ne-dermatophyte yayo evamile ye-pathogenic inezici eziqinile zokuvimbela.
I-Yucca saponins ingathuthukisa ukusabela komzimba ngokwandisa ukuthathwa kwama-antigens ku-mucosa yamathumbu, futhi ingahlanganisa nama-antigens ukwenza ama-complex ukugwema ukugayeka kokudla kanye nokuwohloka kwama-antigen.
2. Ama-Probiotics
Amalungiselelo amancane-ezemvelo angamalungiselelo aphilayo ebhaktheriya enziwe ngamagciwane anenzuzo akha izitshalo ezivamile ezilwaneni, ezibizwa ngokuthi ama-prebiotics, anomsebenzi wokusiza ukugaya, ukuhlanganisa amavithamini abalulekile ezilwane, akhuthaze amagciwane abangela izifo futhi akhuthaze ukukhula okuvamile kwamasosha omzimba, ukuze kuthuthukiswe injongo yokukhula kwezilwane. Lawa magciwane ahlanganisa amalungu amaningi e-lactobacillus ohlobo lweLactobacillus neStreptococcus. Bangakwazi ukusebenzisa ngokugcwele amagciwane asebenzayo ukuze abambelele futhi ande emzimbeni ngaphandle kokungcoliswa kwemvelo. Bangakwazi ukuthuthukisa ukusetshenziswa kokudla, bathuthukise ikhwalithi yemikhiqizo yezilwane, banciphise okuqukethwe kwe-ammonia ye-fecal, futhi bahlanze indawo yamanzi.
Kodwa-ke, amalungiselelo amaningi aphilayo amagciwane amabhaktheriya anaerobic, okunzima ukuwabilisa. Phakathi nenqubo yokugcina nokuthutha, umoya-mpilo kanye nokushisa okuphezulu kuzovala inani elikhulu lazo. Akufanele zisetshenziswe kuhlanganiswe nama-antibiotics, futhi zingase zingasebenzi nge-asidi yesisu. Izinga lekhwalithi lidinga ukuhlanganiswa ngokushesha.
3. Ukulungiswa kwama-enzyme
Amalungiselelo e-enzyme ahlanganisa ama-hydrolase ahlukahlukene (ama-enzyme okugaya) njenge-amylase, i-protease, i-glucanase, i-pectinase, i-hemicellulase, i-cellulase, i-glucose oxidase, i-lysozyme, i-phytase (yesilwane esisodwa), i-xylanase, i-cytolytic enzyme ne-isomerase, njll. izici ezimelene-zokudla okunomsoco ekuphakeleni, kodwa umphumela ucacile, futhi umphumela wokusetshenziswa kwama-enzyme ahlanganisiwe ngokuvamile ungcono kunalowo wama-enzyme eyodwa.
Njengoba ama-enzyme kulula ukulahlekelwa umsebenzi ekucutshungulweni kokuphakelayo, ukugcinwa nezinye izixhumanisi, kuyadingeka ukusebenzisa isayithi-ubuchwepheshe be-mutagenesis obuqondisiwe noma ukwenza amafomu athile omthamo ukuze kuvikelwe umsebenzi we-enzyme. Njengamanje, kusadingeka ukulinganisa inkomba yomsebenzi we-enzyme kanye nendlela yayo yokunquma.
Izinhlobo ezahlukene zezithasiselo zokudla zinezinzuzo zazo kanye nokubi. Enqubweni yokuqeda izithasiselo zemithi elwa namagciwane, izithasiselo ezintsha ezingokwemvelo,{1}}ezingenabo ubuthi, eziphephile kubantu nasezilwaneni, futhi{2}}ezingangcolisi imvelo. Amalungiselelo amancane-e-ecological akhiwa amagciwane aphilayo akwazi ukuzala, futhi kufanele athuthukiswe ngendlela yokumelana ne-asidi esiswini, ukumelana namazinga okushisa aphezulu, ukumelana nama-enzyme okugaya, amandla aqinile okwenziwa kwamathumbu emathunjini, kanye nohlobo oluhlanganisiwe. Amalungiselelo e-enzyme yiwona aphephe kakhulu, kodwa inkinga evamile yokuthuthukisa nokuvikela umsebenzi wama-enzyme idinga ukubhekwa. Ama-carbohydrates anesisindo esiphansi{{7}se-molecular-amelelwa ama-fructooligosaccharides, i-xylo-oligosaccharides ne-chitosan angakhuthaza ukukhula kwamagciwane asiza emathunjini, kodwa{10}}ngokubuka isikhathi eside, kufanele kuqashelwe kakhulu imithombo yemithombo ye-biotics eningi futhi ekhethayo ekhuthaza ukukhula. Umsebenzi wokucwaninga ekuhloleni ama-carbohydrate anesisindo esiphansi samangqamuzana angavuselela ngempumelelo ukungatheleleki kwe-mucosal, anciphise ukumuncwa kwamafutha, futhi azalane.
