Okungumbala ojwayelekile wemvelo osetshenziswa kuzo zonke izinhlobo zokudla ngamanani afanele ngokwezidingo zokukhiqiza: obomvu be-beet, obomvu be-sorghum, ophuzi we-citrus.
Yimiphi imibala yemvelo evamile esetshenziswa ezimpahleni ezibhakwayo: obomvu be-beet, obomvu be-sorghum, ophuzi be-citrus, i-turmeric, i-copper sodium chlorophyll, i-carmine ebomvu, i-carmine orange, isikhumba samagilebhisi esibomvu, i-gardenia eluhlaza okwesibhakabhaka, njll.
Yimiphi imibala yemvelo evame ukusetshenziswa ku-confectionery: obomvu be-beet, obomvu be-sorghum, ophuzi ophuzi, i-turmeric, i-sodium chlorophyllin usawoti wethusi, i-carmine ebomvu, i-carmine orange, isikhumba samagilebhisi esibomvu, i-gardenia eluhlaza okwesibhakabhaka, imifino ekhabhoni emnyama, itheniphu ebomvu, isikhumba samagilebhisi, i-gardenia yellow, igobolondo le-cocoa, i-chilli ebomvu, i-gardenia ebomvu, i-chicurrant eluhlaza okwesibhakabhaka.
Yimiphi imibala yemvelo evamile esetshenziswa kumabhisikidi: obomvu beet, amabele abomvu, okuphuzi okusawolintshi, i-turmeric, i-chlorophyllin yethusi usawoti we-sodium, i-carmine ebomvu, i-carmine tree orange, isikhumba samagilebhisi esibomvu, i-gardenia eluhlaza okwesibhakabhaka, i-currant ebomvu, umbala we-caramel, umbala wegobolondo le-cocoa, i-chilli orange, imifino ebomvu ye-chilli, i-sodium ye-sodium, i-chilli ebomvu, i-sodium engadini.
Ukulondolozwa okulungile kwemibala yemvelo.
1. Ngokuvamile egcinwe emabhodleleni avaliwe, sula imbobo egeleza izungeze ibhodlela elivaliwe ngendwangu efudumele, emanzi. Khona-ke, qiniseka ukuthi i-cap yebhodlela iqinisiwe futhi kufanele ivalwe kahle ukuze umbala we-pigment ungaconsi ekhabetheni noma kwenye indawo.
2. Ngemva kokuqinisa ikepisi, gcina ubambe ibhodlela ulibhekise phansi ukuze ubone ukuthi umbala wokudla uyavuza yini. Uma isivalo singavalwanga kahle, singase futhi sithinte umphumela wokulondoloza.
3. Gcina umbala wokudla ovalekile endaweni eyomile, emnyama. Ukuze ugweme ukuphazamiseka okubangelwa ukuvuza kombala, kungcono ukubeka ungqimba lwekhadibhodi phezu kwendawo lapho ibhodlela elivaliwe lombala libekwe khona, noma uligcine ebhokisini lephepha.
