I-Organic steviol glycosides incibilika kalula emanzini nasethanol, lapho ixubene ne-sucrose, i-fructose, i-glucose, i-maltose, njll., hhayi kuphela ubumnandi be-stevioside obuhlanzekile kakhulu, kodwa futhi ubumnandi bungaba nomphumela we-synergistic. I-Stevioside ne-rebaudioside azikwazi ukumelana nokushisa-ziyakwazi ukumelana nokushisa{3}}ziqinile, azinzile ebangeni le-pH elingu-3-10, futhi kulula ukuzigcina.
Ukuzinza kwesixazululo kuhle, futhi sisazinzile kakhulu ngaphansi kokwelashwa okushisa ebangeni le-pH leziphuzo kanye nokudla okuvamile. I-Sweetener steviol glycosides ayishintshi kakhulu uma igcinwe kuzixazululo ze-organic acid eziqukethe i-sucrose isigamu sonyaka; aziboli ku-asidi{1}}zemithombo yezindaba ukuze kuvinjelwe ukuvutshelwa, ukushintsha kombala kanye nemvula, njll.
I-Organic steviol glycosides inobumnandi obumsulwa, obupholile futhi bude, ukunambitheka okufana noshukela omhlophe, futhi ubumnandi bucishe buphindwe izikhathi eziyi-150 kuye kwezingama-300 kune-sucrose. Phakathi kwazo, ushukela ohlanzekile we-rebaudioside A umnandi izikhathi ezingama-450 kune-sucrose futhi unokunambitheka okungcono.
Izinga lokushisa lokuncibilika le-steviol glycosides vegan linobudlelwano obuhle nobumnandi nokunambitha. Ngokuvamile, ubumnandi buphezulu uma buncibilika ekushiseni okuphansi; ukunambitheka kuhle ngemva kokuncibilika ekushiseni okuphezulu, kodwa ubumnandi buphansi. Uma isetshenziswa ne-citric acid, i-malic acid, i-tartaric acid, i-lactic acid, i-amino acid, njll., inomphumela obulalayo ku-aftertaste ye-high purity steviol glycosides. Ngakho-ke, ukusetshenziswa okuxutshwe nalezi zinto ezingenhla kungaba nomthelela wokulungisa futhi kuthuthukise ikhwalithi yobumnandi be-stevioside.
Njengesitshalo -esingesona ikhalori esikhundleni sikashukela, i-stevioside inikeza{1}}ikhalori indawo ye-sweetener yemvelo yalabo abafuna impilo enempilo nokulawulwa kwesisindo esilinganiselwe.
Isetshenziselwa ukwenza-ukudla okunekhalori ephansi neziphuzo, ezifanele kakhulu iziguli ezinesifo sikashukela, ukukhuluphala kanye ne-arteriosclerosis.
I-Steviol glycosides enempilo ayizinto-ezingavubela ezinezakhiwo ezizinzile, akulula ukuzibumba, futhi ngeke zishintshe ekukhiqizeni ukudla neziphuzo, futhi kulula ukuzigcina nokuzihambisa. Ukusetshenziswa{2}}isikhathi eside ngeke kubangele ukubola kwamazinyo.
I-Steviol glycosides inambitheka njenge-sucrose futhi inezici ezipholile nezimnandi ezihlukile. Ingasetshenziselwa ukwenza ukudla okunambithekayo, uswidi, njll. Ingasetshenziswa futhi njengesithako sokunambitheka. Vimbela iphunga elingavamile kanye nephunga lokudla okuthile nemithi, futhi esikhundleni se-sucrose kwezemithi, ukukhiqizwa kwamasyrups, ama-granules, namaphilisi. Ingasetshenziswa nasezintweni eziyisinongo, ukhukhamba, umuthi wokuxubha amazinyo, izimonyo nogwayi.
Ngaphansi kwezimo ezijwayelekile zokucubungula ukudla nesiphuzo, izakhiwo ze-steviol glycosides sweetener zizinzile, okuzuzisa ukwehlisa i-viscosity, ukuvimbela ukukhula kwamagciwane, nokwandisa impilo yeshalofu yomkhiqizo.
Iwushukela wemvelo-onamakhalori aphansi. Inani le-calorific le-stevioside liyi-1/300 kuphela le-sucrose, futhi ayimuncwa umzimba womuntu futhi ayikhiqizi ukushisa. Kuyi-sweetener efanele iziguli ezinesifo sikashukela kanye nokukhuluphala ngokweqile.
Lapho i-stevia ixutshwa noshukela womoba noma ushukela owenziwe nge-isomerized, ingakhuphula ubumnandi bayo futhi ithuthukise ukunambitheka.
Ingasetshenziswa kumaswidi, amakhekhe, iziphuzo, iziphuzo eziqinile, ukudla okulula okuthosiwe, izinongo, kanye nokonga. Sebenzisa inani elifanele ngokwezidingo zokukhiqiza.
