Ngaphansi kwesisekelo sokugcina impilo kanye nokuma, ukudla okunamafutha aphansi{0}kukhathaza kakhulu abantu. Kodwa ukushelela kokudla kuvame ukwehliswa ngenxa yokuntuleka kwamafutha. Ngokwezibalo, amaphesenti angu-18 kuphela abathengi anelisekile-ngokudla okunama-calorie aphansi emakethe.
I-EPG (Esterified Propoxylated Glycerol) ithatha indawo yamafutha esebenza ngokufana namafutha avamile kodwa inganciphisa kakhulu amakholori ngaphandle kokuthikameze ukunambitheka, ukuthungwa noma ukugayeka kokudla. Wenziwa ngokuhlephula-uwoyela we-rapeseed ongashintshiwe ube yi-glycerol kanye nama-fatty acids, bese wengeza iqembu lokudla-lesigaba se-propoxy ukuze kuxhunywe kabusha ama-acids anamafutha kanye ne-glycerol ukuze kubukeke, kuzwakale, kunambitha futhi kupheke njengamafutha. Isixhumanisi se-propoxy esimaphakathi simelana nesenzo sama-enzyme okugaya, avimbela ukukhululwa kokushisa ngezingxenye ezibalulekile zokugaya, futhi siphulwa ngokuphepha kamuva endaweni ezungezile, njenganoma yimaphi amanye amafutha.
I-EPG, isithako esisusa amakholori amaningi kumafutha, manje isiyisithako esiyinhloko kulayini omusha we-GatsbyChocolate "ongcono-kuwe-wena". I-Gatsby Chocolate ibona ukusetshenziswa kwalesi sithako esiyinhloko njengempumelelo ebalulekile ngoba inganciphisa ama-calories kufomula yomkhiqizo kuyilapho igcina ukuthungwa okubushelelezi kwe-Chocolate.
Ubuchwepheshe bokubuyisela amafutha e-EPG kwenza kube nokwenzeka ukugcina ukunambitheka, ukuthungwa nokuthungwa okuthandwa abantu kushokoledi kuyilapho kunciphisa kakhulu amakholori ewonke. Abathengi manje banenketho enempilo yokwanelisa izifiso zabo zikashokoledi ngaphandle koshukela, ama-calories kanye nomuzwa wecala wamabha avamile kashokoledi. I-EPG yenza kube nokwenzeka ngamabhrendi ukuthi anikeze abathandi bakashokoledi ithuba lokuzitika ngenkathi benempilo kunoshokoledi ovamile.
