I-Wellgreen Technology Co., Ltd. ingomunye wabakhiqizi nabaphakeli abathembekile be-rosmarinic acid e-China. Ngolwazi oluningi, imboni yethu inikeza izithasiselo zokudla kwemvelo zekhwalithi ephezulu zemikhiqizo yokondleka kwabantu, imikhiqizo yokunakekelwa kwezempilo kanye nemikhiqizo yezimonyo. Siyakwamukela ukufaka i-oda.
Iyini i-rosmarinic acid?
I-Rosmarinic Acidingxube ye-phenolic acid yemvelo-encibilikayo ehlukanisiwe ne-rosemary, isitshalo se-Lamiaceae.Phakathi kwezinhlobonhlobo zezitshalo zomndeni wakwa-Umbelliferae, okuqukethwe okuphezulu kakhulu ikakhulukazi ku-Lamiaceae kanye ne-Boraginaceae. I-Rosmarinic acid iyi-antioxidant yemvelo ene-antioxidant enamandla. Umsebenzi wayo we-antioxidant unamandla kune-vitamin E, i-caffeic acid, i-chlorogenic acid, i-folic acid, njll.lt isiza ukuvimbela ukulimala kwamangqamuzana okubangelwa ama-radicals mahhala.
| Igama Lomkhiqizo: | I-Rosemary Extract I-Rosmarinic acid |
| Isivivinyo: | 98%, ikhasimende |
| Ibanga: | Ibanga Lokuzimonyo |
| Indlela Yokuhlola: | I-HPLC |
| INOMBOLO YECAS.: | 20283-92-5 |
| Uhlobo Lokukhipha: | Ukukhishwa kwe-Solvent |
| Ukubukeka: | Impushana Emhlophe |
| Isampula: | Isampula yamahhala iyatholakala |
| Izitifiketi: | ISO 9001:2015/ISO22000/Halal/Kosher |

ISItifiketi SOKUHLAZIYA
|
Izinto & Imiphumela |
|||
|
Into |
Ukucaciswa. |
Umphumela |
Tindlela est |
|
Isivivinyo |
Kukhulu noma kulingana no98% Ri-osmarinic acid |
98.42% |
UV |
|
Ukuhlolwa Komzimba &Amakhemikhali |
|||
|
Ukubukeka |
Impushana emihle |
Kuyavumelana |
I-GB/T5492-2008 |
|
Umbala |
Brown |
Kuyavumelana |
I-GB/T5492-2008 |
|
Iphunga |
Isici |
Kuyavumelana |
I-GB/T5492-2008 |
|
Sieve Analysis |
I-100% idlula i-80 mesh |
Kuyavumelana |
I-GB/T5507-2008 |
|
Ukulahlekelwa Ekumisweni |
Ngaphansi noma kulingana no-5.0% |
3.01% |
I-GB/T5009.3 |
|
I-Residue Ekushiseni |
Ngaphansi noma kulingana no4.5% |
2.46% |
I-GB/T5009.4 |
|
Izinsimbi Ezisindayo |
Ngaphansi noma kulingana no-10ppm |
Kuyavumelana |
I-AAS |
|
I-Arsenic (As) |
Ngaphansi noma kulingana no-2ppm |
Kuyavumelana |
I-AAS(GB/T5009.11) |
|
Ukuhola (Pb) |
Ngaphansi noma kulingana no-2ppm |
Kuyavumelana |
I-AAS(GB/T5009.12) |
|
I-Cadmium(Cd) |
Ngaphansi noma kulingana no0.2 ppm |
Kuyavumelana |
I-AAS(GB/T5009.15) |
|
I-Mercury(Hg) |
Ngaphansi noma kulingana no0.1 ppm |
Kuyavumelana |
I-AAS(GB/T5009.17) |
|
Ukuhlolwa kweMicrobiological |
|||
|
Inani Lepuleti Eliphelele |
<3000cfu/g |
Kuyavumelana |
I-GB/T4789.2 |
|
Imvubelo & Isikhunta |
<100cfu/g |
Kuyavumelana |
I-GB/T4789.15 |
|
E.Coli |
Okubi |
Okubi |
I-GB/T4789.3 |
|
I-Salmonella |
Okubi |
Okubi |
I-GB/T4789.4 |
|
I-Staphylococcin |
Okubi |
Okubi |
GB/T4789.10 |
|
Ukupaka |
Ipakishwe Ephepheni-izigubhu kanye nezikhwama zepulasitiki-ezimbili ngaphakathi.Isisindo Net: 25kgs/drum. |
||
|
Impilo yeshelufu&Isitoreji |
iminyaka engu-2.Cawul&dryplace.Keepawayfromstrkuglightandyenaat. |
||
|
Isiphetho |
Vumelanisa nencazelo |
||
Isicelo
I-rosemary acid iyisici esibalulekile ekukhishweni kwe-rosemary. Inomsebenzi onamandla we-antioxidant, umsebenzi wayo we-antioxidant unamandla kune-vitamin E, i-caffeic acid, i-chlorogenic acid, i-folic acid njalonjalo. Ingakwazi ukususa ngokuphumelelayo izinhlobo ze-oxygen esebenzayo ekungcoleni kwemvelo, ivimbele ukwakheka kwe-melanin, ngomphumela omuhle kakhulu wokumhlophe nomswakama.
I-Rosmarinic acid futhi inomsebenzi oqinile wokuqeda ukuvuvukala{{0}okunomsebenzi wokuvikela isikhumba, ukuqinisa isikhumba, ukukhuthaza ukujikeleza kwegazi, nokuthuthukisa ukusebenza kwesikhumba. Futhi ine-antibacterial, antiviral kanye{2}}nemiphumela yokulwa nesimila. I-Rosmarinic acid ivimbela izifo ezinzima nezingapheli, imelana nokukhanya kwe-ultraviolet futhi ivimbela ukuwohloka kwe-elastin, konke okwenza kube isengezo semvelo esihle kakhulu emikhiqizweni yokunakekelwa kwesikhumba. Njengamanje, i-rosmarinic acid ibonise ukubaluleka kwayo okubalulekile emkhakheni wemikhiqizo yokunakekelwa kwesikhumba.
Umphumela we-Photoprotective we-rosmarinic acid. Imisebe ye-ultraviolet yelanga neminye imisebe ye-ionizing iholela ekukhiqizweni kwezinhlobo ze-oxygen esebenzayo, ibangele ukulimala kwe-DNA yeseli futhi iguqule ukuzinza kwendawo yangaphakathi yesikhumba. I-Rosmarinic acid ingavimbela izinguquko zesikhumba ezibangelwa imisebe ye-ultraviolet futhi inezakhiwo ze-photoprotective zama-keratinocyte abantu. Ngakho-ke, i-rosmarinic acid ingasetshenziswa kuzimonyo zokunakekelwa kwesikhumba ukuze kuliwe ne-UVa{3}}i-oxidative ebangelwa ingcindezi futhi ingasetshenziswa njenge-photoprotective agent ku-dermatology.
Ukuze uvimbele ukungcoliswa, imikhiqizo yokunakekelwa kwesikhumba iqukethe izivimbelakuvunda. Ama-preservatives ayizithako ezingaphephile ezingabangela ukuvuvukala njengokucasuka kwesikhumba. Ukusetshenziswa kwe-rosemary ekhishwe emikhiqizweni yokunakekelwa kwesikhumba kuxazulula le nkinga. I-Natural Antioxidants - Ukwengezwa kwe-rosemary extract emikhiqizweni yokunakekelwa kwesikhumba kunenzuzo yokwelula impilo yemikhiqizo, esikhundleni se-antioxidant yokwenziwa kanye nokunciphisa inani lezivimbelakuvunda ekuhlanganiseni.
rosemary akhiphe Iphakheji
Iphakheji elenziwe ngendlela oyifisayo liyatholakala.
1KG, iphakheji:-isikhwama se-Alu
5KG, iphakheji: Alu-ithini
25KG, iphakheji: isigubhu(54*37*37cm / 35*35*51cm)=0.06CBM, GW: 28KG

Umphakeli Omuhle
I-Wellgreen Technology inesipiliyoni seminyaka engaphezu kwe-10 ekukhiqizeni nasekuthumeleni kwamanye amazweI-Rosmarinic Acid. Ukucaciswa ngokwezifiso kanye nezimpushana (uketshezi) kunga-odwa ngobuningi, futhi siyakwazi ukuhlinzeka ngenani eliphansi le-oda lokuhlanzeka okuphezulu.
Xhumana nathiukuze uthole amasampula!
Amashadi ashisayo: i-rosmarinic acid yokondleka komuntu, izithasiselo zokudla zemvelo, imikhiqizo yokunakekelwa kwezempilo, yomkhiqizo wezimonyo





